Reviewed: Mar. 26, 2009

I followed the recipe exactly, it was lovely and had more of a kick than i expected - i think because all my spices are brand new - very nice

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole

Cooking Level: Beginning

Home Town: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

I love the heartiness of this soup...a wonderful comfort dish! I sauteed the veggies in oil instead of butter and would probably add some more spice next time. It didn't have quite the "kick" I would have liked. It reminded me of an Indian dahl, so I'm also wondering what curry powder or turmeric would do?--but since I'm a beginning cook, I may not mess with a good thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shawnee

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

This great. I think have a new favorite.We just had it without the yoghurt, just with some fresh pita bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Charma

Cooking Level: Expert

Living In: Blanchard, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

Delicious, quick, easy. I served it with a baguette and a bowl of olive oil and balsamic vinegar for dipping. I wouldnt change anything about the recipe. I didnt find it necessary to add the yogurt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kitty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

Really good soup. Very different. I made the recipe as directed except I substituted sour cream for the yogurt (what I had on hand). I needed to add a bit of extra water after the puree to get a better consistency. The balance of spices and flavors is really nice. No one flavor overpowers the others but everything's in there. My husband and I really liked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine M

Cooking Level: Expert

Living In: Mashpee, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

Very tasty, even without the yogurt. I didn't have any chili powder, so I doubled the paprika. I also used an immersion blender to puree it, which gave the soup a wonderful texture, and was very easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2009

I love thick soups and hate chunks, so this is the soup for me. The flavour is wonderful and it's great with either the yogurt or the feta on top, though I prefer feta. Great with home made bread as a side. It's also so filling that you don't need meat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jonshepi

Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

Made this for a church soup supper and it was a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jaja's daughter

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

This is an excellent, easy to prepare recipe. I actually had everything in my kitchen and had fresh soup ready for my hockey players in 45 minutes. Even my picky 8-year old ate it without complaint! That's saying something!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

This soup is sooooo great! I made it vegan by using olive oil instead of butter and also omitted the yogurt. I also cut salt by using low-sodium broth, and found that I did not need to add salt to season when it was done. Lovely, hearty, and filling. I really liked the mild sweetness with a bit of heat.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Dissonata

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2009

Can't stop making this! It's now in my weekly rotation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tjarzinski

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

followed the recipe exactly and it came out great, delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pascale michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

This recipe tasted wonderful, was inexpensive and easy to make! Everyone thought it was such a delicious and unique combination.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ebanne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2009

Definitely needs the plain yogurt to set it off. Is a heavy soup. Good for the winter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CFELDHAUS

Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

Surprisingly, outrageously good. Even my picky men were repeatedly raving!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jersey-mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2009

Delicious! I didn't puree it, instead I just made it like a stew. Everyone who tasted it thought it was great. Def will make again.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

RzzMTzz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

This was so good that I didn't want anyone else to eat it but me! I made it for my roommates and they all raved. I made it just like the recipe, and served it with yogurt and a sprinkle of paprika for a nice look Nest time I make it I might add more apple though. It would probably bee great with sour cream too. I also served them with a side of grilled polenta slices, I feel like the soup would be good with something crunchy to eat along with it. All in all I will definitely be making this again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JESIJEAN

Cooking Level: Intermediate

Living In: Hollywood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

I made a three serving portion of this recipe and think it is fantastic. I enjoy thick creamy soups and appreciate it's healthy ingredients. The only two modifications I made was to omit the salt because I used two vegetable boullian cubes to create the vegetable broth, and I used some variety of brown lentils. A very inexpensive and tasty dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rebeltart

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

This soup is delicious! Husband who doesn't like carrots or sweet potatoes really enjoyed this recipe. I added a bit more seasoning at the end (not much) and used a little more apple, but followed the recipe as stated. It is very easy to make - just cut up vegetables & apples and boil until mushy. A hand blender makes it even easier. I added a good amount of water when blending to thin it out a bit... but the soup remained flavorful. This makes a wonderful fall or winter meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sammiee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

Love this recipe...so unique by adding the apple. I didn't have red lentils so I used green and I added some red chillies to give it an extra kick. It is very comforting and filing. Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Hannah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!