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Sweet Potato Pound Cake

Submitted by: ANNE MCCULLOUGH

A light, fine textured cake. Excellent for the holiday season.

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Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

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German Sweet Chocolate Cake II

Submitted by: MARY ANN PUTMAN

This was my Grandmother's recipe. It's the classic cake made with sweet chocolate and frosted with a luscious coconut pecan frosting.

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Fruit Cocktail Cake with Sweet, Buttery Sauce

Submitted by: Julie

What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.)