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Sweet Potato Cake

By: Julie  
"A spicy layer cake. Good with buttercream frosting."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 400 people have saved this

 

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Original Recipe Yield 1 - 9 inch layer cake
 

Ingredients

  • 2 1/4 cups sifted cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 cup butter
  • 1 cup dark brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 3/4 cup buttermilk
  • 3/4 cup mashed sweet potatoes
  • 1/2 cup chopped golden raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
  2. Sift together flour, baking powder, soda, salt, cinnamon, allspice, and ginger.
  3. Mix together buttermilk, potatoes, and raisins in a medium bowl.
  4. In a large bowl, cream butter or margarine. Gradually add white and brown sugars, creaming until fluffy. Add eggs one at a time, beating thoroughly after each addition. Beating only until smooth after each addition, alternately add dry ingredients in fourths and potato mixture in thirds to creamed mixture. Turn batter into prepared pans, and spread evenly.
  5. Bake for about 30 minutes, or until cake tests done. Cool, and remove from pans. Frost as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 8.9g | Cholesterol: 56mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by OCTOVUS 
Wow! This was a pleasant surprise. It tastes a lot like carrot cake, but different enough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Brooklyn 
I made this cake twice and each time the people I served it to said it was delicious and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by ANGELGIRL94 
Cake turned out light, moist, and delicious. I didn't have dark brown sugar on hand so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by chichi 
I made this cake for some island friends and love it. I used canned sweet potatoes instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by ericas ma 
This cake is wonderful. Moist and very good flavor. You can still taste the sweet potato even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by PatriciaRose 
Wonderfully spicy! MORE

 
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