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Sweet Potato Butternut Squash Pie

SUBMITTED BY: Lynnea Cabhewin

"This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups mashed sweet potatoes
  • 2 cups cooked butternut squash
  • 4 eggs
  • 1/2 cup condensed milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon allspice
  • 1 unbaked 9-inch pie crust
  • 1 (10 ounce) package mini marshmallows

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.
  3. Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Jess
This was very good. I used 2 large sweet potatoes and boiled them with skin for 50 minutes. ... MORE


 
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Nutritional Information
Sweet Potato Butternut Squash Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 401

  • Total Fat: 11.9g
  • Cholesterol: 113mg
  • Sodium: 216mg
  • Total Carbs: 67.2g
  •     Dietary Fiber: 3.7g
  • Protein: 8.4g

VIEW DETAILED NUTRITION

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