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Sweet Potato Butternut Squash Pie

By: Lynnea Cabhewin  
"This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 432 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 3 cups mashed sweet potatoes
  • 2 cups cooked butternut squash
  • 4 eggs
  • 1/2 cup condensed milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon allspice
  • 1 unbaked 9-inch pie crust
  • 1 (10 ounce) package mini marshmallows

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.
  3. Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 11.9g | Cholesterol: 113mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Jess 
This was very good. I used 2 large sweet potatoes and boiled them with skin for 50 minutes. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by liznatl 
This is a nice recipe but I made a few adjustments to fit me. I omitted the marshmallows and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by GINNY671 
I added the whole can of condensed milk but still felt it should be sweeter. I didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by MIRIAM_200 
Gorgeous! I didn't change a thing and I loved this recipe! Definitely will make again! MORE

 
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