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Sweet Potato Butter

By: Barbara Hoard  
"This smooth creamy spread has a great combination of sweet potatoes and apples. It's a sweet and satisfying topping for a variety of breads. --Barbara Hoard, Mathis, Texas"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 110 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs 5 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 6 cups diced peeled sweet potatoes
  • 2 cups diced peeled tart apples
  • 4 cups water
  • 2/3 cup orange juice concentrate
  • 1/2 cup packed dark brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Directions

  1. In a heavy saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/4 hours or until mixture is thickened and about 1 cup of liquid remains, stirring occasionally.
  2. In a blender, process mixture in batches until smooth. Transfer to jars or containers. Chill for at least 2 hours before serving. Store in the refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by MadMomof3 
smells great when cooking- best served warm. Very good gift food for teachers and such. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2009 by ellie 
this was excellent! i didn't have the orange juice concentrate so used 4 c. of OJ. this recipe... MORE

 
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