Sweet Potato Brownies Recipe - Allrecipes.com
Sweet Potato Brownies Recipe
  • READY IN 50 mins

Sweet Potato Brownies

Recipe by  

"These sweet potato brownies are tasty and loaded with health benefits."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
  2. Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
  4. Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.
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Reviews More Reviews

Sep 01, 2014

Delicious.. I added the glaze to some.. not to all of them. Was good both ways. Net time I think I'll add some cinnamon

 
Nov 15, 2014

Great recipes! I added crushed walnuts because I didn't have pecans!

 

4 Ratings

Nov 03, 2014

This recipe was absolutely awesome. Instead of using one cup of butter, I used one cup of real cream that was from a 100% grass fed cow. It was rich, but my family enjoyed every bite. I will be making this again perhaps for the holiday.

 
Jul 27, 2014

This is super easy to make and it is delicious! We added more pecans (because we love them) and didn't use the glaze (we thought it was perfect without it). I may try more sweet potato next time...but the recipe is perfect as is!

 

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Nutrition

  • Calories
  • 731 kcal
  • 37%
  • Carbohydrates
  • 92.4 g
  • 30%
  • Cholesterol
  • 174 mg
  • 58%
  • Fat
  • 38.5 g
  • 59%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 529 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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