Reviewed: Nov. 12, 2009

I did as a previous poster did and substituted 1/2 cup orange juice for the orange zest and baked them as muffins for 25 minutes. This recipe is very YUMMY and I have it saved to make it again! Spread a little butter on the muffin and it's even better! Thanks for sharing this recipe!

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Sunshine

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Reviewed: Aug. 13, 2008

OK....a little bland. I did not put the nuts in as my child does not eat nuts. A good way to use up leftover mashed sweet potato.

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COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

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Reviewed: Jul. 26, 2008

This bread is incredible! My whole famile loves it. Thank you for submitting the recipe.

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LOSTHED

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Reviewed: Mar. 4, 2008

This was super! The flavor got *much* better the next day, so keep that in mind. I used 3 tsp. orange peel instead of 2, and would do that again - I love the taste of orange and sweet potatoes. I experimented a bit and used half white flour / half wheat flour. It wasn't bad, but I think I prefer all white flour. Note that 1 cup sweet potatoes is equal to 1 large sweet potato (peel, slice, and boil for 10 minutes or so, then mash). Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Dec. 9, 2007

My husband says these are the best! I wasn't sure about the orange peel and the sweet potato but they compliment each other. I used a canned sweet potato without a problem. I did muffins and put in the oven for about 25 minutes. You can't beat this muffin and a cup of coffee on a cold morning.

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CJEREE

Cooking Level: Expert

Living In: Stillwater, Oklahoma, USA

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Reviewed: Dec. 8, 2007

Really good and moist. I would use a little less orange peel next time. It almost tasted like orange bread.

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shewolf20

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Reviewed: Oct. 3, 2007

My husband and his co-workers loved this bread. I added raisins, and they worked beautifully.

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cmmunchkin

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Reviewed: Apr. 19, 2007

This is really moist and tasty. It slices beautifully and is so easy to make. It's one of my favorites. Thank you!

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LORLOR80

Cooking Level: Expert

Home Town: Macomb, Illinois, USA

Living In: Rock Island, Illinois, USA

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Reviewed: Mar. 2, 2007

Sweet potato season is here and I had a few sweet potatoes I didn't want to go to waste, so I gave this recipe a try. I'm very glad I did. The bread was perfectly spiced and very, very moist. I also liked that the recipe didn't include any butter, making it perfect for my little one (who has food allergies) to eat. I added a 1/2 cup of fresh orange juice instead of the zest and it added a nice, subtle flavor. We don't eat nuts, so I omitted them and the bread still tasted great. I used an extra large pan so my bread took longer than an hour to bake. I'll definitely be making this recipe again. Thanks for sharing.

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