This was super! The flavor got *much* better the next day, so keep that in mind. I used 3 tsp. orange peel instead of 2, and would do that again - I love the taste of orange and sweet potatoes. I experimented a bit and used half white flour / half wheat flour. It wasn't bad, but I think I prefer all white flour. Note that 1 cup sweet potatoes is equal to 1 large sweet potato (peel, slice, and boil for 10 minutes or so, then mash). Thanks for the recipe!
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