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Photo of: Raisin Sweet Potato Bread

Raisin Sweet Potato Bread

Submitted by: Gloria Wilson
Provided by: Taste of Home
This is a tasty bread with a moist center and crunchy crust. My mother asked me to make it for her 90th birthday party. Everyone who sampled it asked for the recipe. 

Photo of: Sweet Potato Corn Bread

Sweet Potato Corn Bread

Submitted by: Judy Roland
Provided by: Taste of Home
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes. 

Photo of: Cranberry Sweet Potato Bread

Cranberry Sweet Potato Bread

Submitted by: Margaret Pache
Provided by: Taste of Home
We grow plenty of sweet potatoes, so I try to use them in different ways. Slices of this bread, studded with dried cranberries and nuts, are especially tasty served with the citrusy cream cheese spread. 

Photo of: Sweet Potato Bread I

Sweet Potato Bread I

Submitted by: Mary E. Crain
This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try. 

Sweet Potato Bread II

Submitted by: Umm Asiyah
Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes. 

Photo of: Southern Sweet Potato Bread with Pecans

Southern Sweet Potato Bread with Pecans

Submitted by: Tanja Miller
Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans. 

Photo of: Sweet Potato, Pear and Pineapple Bread Pudding

Sweet Potato, Pear and Pineapple Bread Pudding

Submitted by: Michaela
This bread pudding can be served as a decadent side dish or dessert. Creamy sweet potatoes, silky pears and tart pineapple with a pecan streusel topping. If serving for dessert, add chilled whipped cream. This casserole is quick and easy to make and also travels very well. 

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Photo of: Potato Yeast Bread

Potato Yeast Bread

Submitted by: Debbie Cairncross
Provided by: Taste of Home
Two golden round loaves with tender texture and a hint of sweetness is what you'll get when you try my mother-in-law's recipe. The blend of potato, nutmeg and lemon is unusually good for a yeast bread. 

Photo of: Cheesy Potato Bread

Cheesy Potato Bread

Submitted by: Deb Amrine
Provided by: Taste of Home
Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and cheese make an unusual but delicious combination for a yeast bread. My family loves it served with soup or stew on cold days. -Deb Amrine, Grand Haven, Michigan 

Photo of: Mom's Sweet Potato Bake

Mom's Sweet Potato Bake

Submitted by: Sandra Pichon
Provided by: Taste of Home
Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! 
 
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