Sweet Potato Bread II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 24, 2002
I only used 2 cups of sugar - next time - and there will be a next time - will use even less - and it still came out delicious and moist! Also, only took an hour to bake.
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Reviewed: Sep. 7, 2002
I made this last Thanksgiving and it was AWESOME!! I made mini-muffins instead of a loaf for our buffet table, and they were all gone by the end of the day. The kids couldn't keep their hands off them. I used Sunny Delight for the juice. They have a great little "kick."
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 19, 2002
All of my guests loved it! Someone even stole the leftovers behind my back!Its been requested many times agian!
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Reviewed: Jan. 7, 2002
yummy
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Reviewed: Apr. 29, 2001
A good bread, moist and flavorful.
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