Reviewed: Apr. 1, 2008

While this was good I was hoping for something a little less dense (too much like zucchini bread for me) any suggestions to make it more fluffy?

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KERRYLYNN1

	Cooking Level: Expert Home Town: Niles, Michigan, USA Living In: Grand Rapids, Michigan, USA
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Reviewed: Jan. 28, 2008

The taste was good, but this was much too dry. Would recommend decreasing the baking time by about 5-10 minutes.

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I followed other reviews and limited the sugar to one and a half cups plus a little extra to sprinkle on the top before baking. I've found that dusting the top of quick breads with a little bit of sugar is an excellent substitute for copious amounts of sugar in the batter plus it give the bread a great, crusty top. Like another reviewer, I substituted applesauce for all of the oil and it turned out great. I would recommend both greasing and flouring the pans, though. Also, I would add about one teaspoon extra cinnamon. My loaves cooked in one hour.

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cookiedough99

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: San Francisco, California, USA
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Reviewed: Nov. 25, 2006

I made this for t-day breakfast and WOW! was it great! I did a few alterations (suggestions from some of the others). Used only 2 cups sugar, divided the flour into 1/2 ALL-PURPOSE and 1/2 WHOLE WHEAT, and microwaved the sweet potatoes. Made mini muffins, baked them for 12 minutes. The recipe made about 42 mini muffins. NO LEFTOVERS! Soooooooo good.

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SYDNICONNALLY

	Cooking Level: Intermediate
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Reviewed: Nov. 10, 2006

Wonderful taste and texture. My 9th grade son gobbled 2 of these in a matter of minutes after school. I halved the recipe and got 12 good-sized muffins, used less sugar as others suggested and substituted 3/4 C whole wheat flour for white. About 2 lbs of sweet potatoes (microwaved, not baked!) yeilded the 1+ cup mashed I needed for the halved recipe. Give these a try...I may add dried cranberries next time.

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jessej


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Reviewed: Dec. 7, 2005

good but needs more spice

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EMLE234


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Reviewed: Nov. 30, 2005

My potatoes were large so the baking time took longer and I ended up with three cups. It also took forever to get the lumps out of the batter. However, the bread was very moist and delicious.

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NickNack


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Reviewed: Nov. 22, 2005

The bread was good, but not as good as my pumkin bread. I needed 5 sweet potatoes to get the 2 cups of mashed sweet potato. My potatoes were what I would have considered average. Be prepared to bake more than the 3 the recipe calls for.

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BUNBUN303


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Reviewed: Sep. 14, 2005

Absolutely moist and delicious, and a great way to get my toddler to eat orange veggies!

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goodbread


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Reviewed: Jan. 19, 2005

From my kids: "We really liked it. We have a friend who is allergic to dairy products, and this recipe is okay for her! Last time mom made banana bread, but this is even better! It was delicate, but sweet and taste like pumpkins, too! .... Mmmmmmmm! this was SO good! My mom made this and it was practically pumkin. She didn't use allspice because she did not have any. It was awfully good anyway!" Thanks!

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home ed mama

	Cooking Level: Intermediate Home Town: Naches, Washington, USA Living In: Mountain View, California, USA
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Reviewed: Nov. 29, 2004

I MADE THE BREAD FOR THANKSGIVING DINNER. IT WAS A HIT.

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MABELITA73


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Reviewed: Oct. 5, 2004

I cut back on the sugar by a cup and substituted applesauce for the oil. I made into muffins, hoping to sneak some nutrition in my toddler. It worked! She loves them and I feel better knowing she's getting something somewhat nutritious.

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NURSEARS


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Reviewed: Oct. 9, 2003

yummy

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CHARTREUSE


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Reviewed: Oct. 9, 2003

All of my guests loved it! Someone even stole the leftovers behind my back!Its been requested many times agian!

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LAURIEH3


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Reviewed: Oct. 9, 2003

I only used 2 cups of sugar - next time - and there will be a next time - will use even less - and it still came out delicious and moist! Also, only took an hour to bake.

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OVDAT


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Reviewed: Oct. 9, 2003

This recipe was a huge hit with my family! I made it yesterday, and they're already begging me for more! Thanks!

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MINDY


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Reviewed: Jun. 19, 2003

Used two cups sugar as previousy suggested. It's spicy and my little kids didn't care for it much but my husband thought I should quit my job and go into business making this. It is very moist and it gets better and better as the days pass if there's still any left.

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JENLY


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Reviewed: May 8, 2003

I made this last Thanksgiving and it was AWESOME!! I made mini-muffins instead of a loaf for our buffet table, and they were all gone by the end of the day. The kids couldn't keep their hands off them. I used Sunny Delight for the juice. They have a great little "kick."

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CASAJONES95

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Jan. 28, 2003

Sweet Potato Bread II

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