Sweet Potato Bread II Recipe

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Reviews More Reviews

Most Helpful Positive Review

Jan 28, 2003

A good bread, moist and flavorful.

—MIHAELA

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Most Helpful Critical Review

Nov 22, 2005

The bread was good, but not as good as my pumkin bread. I needed 5 sweet potatoes to get the 2 cups of mashed sweet potato. My potatoes were what I would have considered average. Be prepared to bake more than the 3 the recipe calls for.

—BUNBUN303

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41 Ratings

Oct 09, 2003

I only used 2 cups of sugar - next time - and there will be a next time - will use even less - and it still came out delicious and moist! Also, only took an hour to bake.

—OVDAT

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Oct 05, 2004

I cut back on the sugar by a cup and substituted applesauce for the oil. I made into muffins, hoping to sneak some nutrition in my toddler. It worked! She loves them and I feel better knowing she's getting something somewhat nutritious.

—NURSEARS

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Sep 23, 2007

I followed other reviews and limited the sugar to one and a half cups plus a little extra to sprinkle on the top before baking. I've found that dusting the top of quick breads with a little bit of sugar is an excellent substitute for copious amounts of sugar in the batter plus it give the bread a great, crusty top. Like another reviewer, I substituted applesauce for all of the oil and it turned out great. I would recommend both greasing and flouring the pans, though. Also, I would add about one teaspoon extra cinnamon. My loaves cooked in one hour.

—cookiedough99

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Oct 09, 2003

yummy

—CHARTREUSE

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Jun 19, 2003

Used two cups sugar as previousy suggested. It's spicy and my little kids didn't care for it much but my husband thought I should quit my job and go into business making this. It is very moist and it gets better and better as the days pass if there's still any left.

—JENLY

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Oct 09, 2003

This recipe was a huge hit with my family! I made it yesterday, and they're already begging me for more! Thanks!

—MINDY

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Nutrition

Calories
331 kcal
17%

Carbohydrates
52.1 g
17%

Cholesterol
42 mg
14%

Fat
12.4 g
19%

Fiber
1.4 g
6%

Protein
3.9 g
8%

Sodium
326 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato Bread II

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 331
Calories from Fat: 111

% Daily Value *
Total Fat 12.4g 19 %
Saturated Fat 1.9g 9 %
Cholesterol 42mg 14 %
Sodium 326mg 13 %
Potassium 125mg 3 %
Total Carbohydrates 52.1g 17 %
Dietary Fiber 1.4g 6 %
Protein 3.9g 8 %
** Sugars 31.8g
Vitamin A 57 %
Vitamin C 9 %
Calcium 2 %
Iron 14 %
Thiamin 20 %
Niacin 18 %
Vitamin B6 4 %
Magnesium 5 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.