I made this as listed except I didn't have any nuts. I was making some sweet potato pies and had some potato mixture left; so the potatoes had other stuff in them (nutmeg, allspice, cinnamon, vanilla, eggs, butter, etc). It came out well. Nice, moist bread! The next time, I used heavy whipping cream instead of water. The cream really did the trick. And instead of a greased pan, I melted 1 tbsp butter and 2 tbsp vegetable oil in the loaf pan as I preheated the oven and then poured the batter into the hot, sizzling pan. The crust was amazing!!! Because of the butter in the potatoes, the extra fat in the cream, and the oil I added to the pan, I would reduce the vegetable oil to 1/3C if using left over pie (potato filling) or if adding heavy cream.
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I made this as listed except I didn't have any nuts. I was making some sweet potato pies and...