Very yummy!! I made these a "lighter" version than the recipes also I was out of regular white sugar! I substituted Splenda Blend for the sugar, whole wheat flour for the all purpose flour and unsweetened applesauce for the vegetable oil. I also used a container of pre cooked and mashed sweet potato found near the fresh-ready to cook potatoes. These came out delicious and moist and not overly sweet at all! I made a double batch and pured some into a loaf pan and the rest onto a muffin tin with muffin liners. Because there is no oil n this batter, they stuck to the papers after cooking, so I probablywill either spray the liners next time or just use the loaf pan. These were awesome! thanks for the recipe Mary!
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Very yummy!! I made these a "lighter" version than the recipes also I was out of regular white...