Sweet Potato Black Bean Roll-Ups Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 1, 2013
very good, I really like the addition of peanut butter, unexpected but delicious. these are a good lunch option sine they are so filling and easy to take to work. thanks for sharing!
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Cooking Level: Intermediate

Living In: College Park, Maryland, USA

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Reviewed: Jan. 21, 2013
I used home cooked black beans and sweet potatoes that were leftovers. I didn't have flour tortillas so I used corn and omitted the cilantro. It went over well. I thought next time I'll increase both the onion and garlic and I might add some finely sliced fresh ginger when I saute them. This is very filling and the leftovers make a great lunch. Thanks, APT
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Photo by sueb
Reviewed: Jan. 1, 2013
I used the basic proportions, cooking up my own sweet potatoes, dried black beans and whole wheat tortillas. These have wonderful taste, and are easy to put together!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Oct. 21, 2012
I did not care for this recipe.
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