Reviewed: Feb. 1, 2013

very good, I really like the addition of peanut butter, unexpected but delicious. these are a good lunch option sine they are so filling and easy to take to work. thanks for sharing!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Jan. 21, 2013

I used home cooked black beans and sweet potatoes that were leftovers. I didn't have flour tortillas so I used corn and omitted the cilantro. It went over well. I thought next time I'll increase both the onion and garlic and I might add some finely sliced fresh ginger when I saute them. This is very filling and the leftovers make a great lunch. Thanks, APT

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Reviewer:

BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

Reviewed: Jan. 1, 2013

I used the basic proportions, cooking up my own sweet potatoes, dried black beans and whole wheat tortillas. These have wonderful taste, and are easy to put together!

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