Recipe by APT1171
"Great recipe idea for 'Meatless Mondays!' Don't let the ingredient list fool you. The flavor combination is awesome. Plate these up with the fold-side down and they will travel better! I never bring any of these home from a potluck."
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olive oil, or as needed
1 (29 ounce) can
sweet potatoes, drained
fresh cilantro, chopped
1 (14 ounce) can
black beans, rinsed and drained
sour cream, or as needed
salsa, or as needed
I used home cooked black beans and sweet potatoes that were leftovers. I didn't have flour tortillas so I used corn and omitted the cilantro. It went over well. I thought next time I'll increase both the onion and garlic and I might add some finely sliced fresh ginger when I saute them. This is very filling and the leftovers make a great lunch. Thanks, APT
I used the basic proportions, cooking up my own sweet potatoes, dried black beans and whole wheat tortillas. These have wonderful taste, and are easy to put together!
very good, I really like the addition of peanut butter, unexpected but delicious. these are a good lunch option sine they are so filling and easy to take to work. thanks for sharing!
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Black Bean Roll-Ups
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 50
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