This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
Photo by: ScooterMom
Posted: May 17, 2007
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Photo by: ~MOMMY~
Posted: Oct. 26, 2007
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Posted: Oct. 11, 2009
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Posted: Oct. 21, 2009
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