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Sweet Potato Biscuits

By: Nancy Daugherty  
"'The recipe for these mild-tasting biscuits was my grandmother's,' says Nancy Daugherty from Cortland, Ohio. 'They're a family favorite that we always serve at Thanksgiving."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 131 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup shortening
  • 1 (15 ounce) can sweet potatoes, drained
  • 3/4 cup milk

Directions

  1. In a bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In another bowl, mash the sweet potatoes and milk. Add to the crumb mixture just until combined.
  2. Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 425 degrees F for 8-10 minutes or until golden brown. Remove to wire racks. Serve warm.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by Joi 
I made these biscuits for the first time for this Mother's Day (a daunting task considering my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Pattisea Supporting Member (Click to learn more about Supporting Membership)
I will definately make these often!These biscuits were very good and my family was glad they... MORE

 
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