Sweet Potato Balls

By: Darlene Marcks

"This is a must at our house on Thanksgiving and Christmas. Originally submitted to ThanksgivingRecipe.com."

Rating: Read Reviews (13)

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US Metric Calculate

Original Recipe Yield 7 - 10 servings

Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9 x 12 inch greased baking dish. Pour maple syrup evenly over all balls.
Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.