My family ate more sweet potatoes when I made this recipe (Thanksgiving 2005 and 2006) than in the last ten years put together. The first year, I didn't get the dish made early, so dumped the sweets into a casserole, drizzled syrup (unmeasured - I was in a hurry), and sprinkled corn flake crumbs. This year, I made the balls, but after they baked, they flattened out. Although they tasted great and were still popular, they were nicknamed 'mounds' and 'lumps'. I thought they looked like 'moguls'. So now they will be Sweet Potato Moguls. PS: did not use marshmallows. Just have never like them on sweets. The corn flakes and maple syrup were the perfect touch without.
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My family ate more sweet potatoes when I made this recipe (Thanksgiving 2005 and 2006) than in...