Recipe by Dmarcks
"This is a must at our house on Thanksgiving and Christmas."
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1 (40 ounce) can
sweet potatoes, drained
salt to taste
crushed cornflakes cereal
real maple syrup
I tried this for the first time at Thanksgiving, and my husband just loved it! it will become a regular holiday dish, I know. The marshmellows on top did not melt well; I think next time I will try marshmellow creme instead. I'd also like to try this with fresh baked sweet potatoes, instead of canned.
I thougtht this recipe was a little bland, but the rest of my family really liked it. If I made it again, I'd add brown sugar to the top and use miniature marshmallows.
Great presentation, the only thing needed is some brown sugar mixed in the sweet potatoes, it's too plain without it.
A great change from the usual sweet potatoe casseroles.
what an inpressive and different way to serve sweet potatoes, will make again
I added too much syrup and the balls were soft. My friends loved them and the thought that they were rolled in cornflakes they loved even more!!
I gave this recipe a go , and my wife and kid's loved it .so I think it is going to be a holliday tradition in my home for many years to come
Sweet and delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Balls
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 49
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