Reviewed: Nov. 21, 2008

made thisw last year for the first time, everyone loved it and I didn't have any left to take home for later.:( Since I only make this at the holiday season, I couldn't find the recipe till I looked up work 'bake' instead of casserole!I am so happy.

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8 users found this review helpful

Reviewer:

dianemar

Reviewed: Oct. 19, 2008

Was great just as recipe stated.

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3 users found this review helpful

Reviewer:

Vicki

Reviewed: Jan. 15, 2008

Awesome recipe! I tried it out on my neighbors about a week before Thanksgiving and they loved it! So when I made it for both my husband's family and mine on Thanksgiving, everyone requested it for Christmas! I doubled the recipe and baked it in a 13X9 pan. Definitely a keeper!

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4 users found this review helpful

Reviewer:

Stephanie

Reviewed: Dec. 15, 2007

Used heavy cream instead of milk, and I did not have the orange juice, This dish was great, I make sweet potatoes every year, this was the first time I tried this recipe and I will look no further for any more recipes, This is a keeper!!!!!!!!!!!!!!!!!!!!!!!

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4 users found this review helpful

Reviewer:

rnsacht

Cooking Level: Intermediate

Home Town: Lockport, Illinois, USA

Reviewed: Nov. 16, 2007

I have been making this recipe for over 25 years and have passed down the prep chores to oldest daughter. It is always requested side dish, year after year! This is the perfect match for that special turkey or ham.

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4 users found this review helpful

Reviewer:

Deb

Cooking Level: Expert

Reviewed: Oct. 3, 2007

Had stacks of sweet potato once so I made this for a potluck dinner. Most people loved it and wanted the recipe but I didn't personally like it - something to do with the texture or flavour or something.

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4 users found this review helpful

Reviewer:

liz

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

Reviewed: Dec. 25, 2006

Awesome! I made it without the nuts, as my husband is allergic, and was worried that it would negatively affect the taste, but it was fantastic!

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10 users found this review helpful

Reviewer:

Emily

Reviewed: Dec. 23, 2006

My family loves this. The only change I made was to not put any sugar in the sweet potatoes. We loved the topping, but if by chance you have leftovers, don't reheat it in the microwave. The topping gets soggy.

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8 users found this review helpful

Reviewer:

Suzanne

Cooking Level: Expert

Living In: Detroit, Michigan, USA

Reviewed: Dec. 4, 2006

I usually panic when it comes to trying a new recipe especially for a group. But, this was so easy to do and turned out fabulous. Everyone loved it.

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3 users found this review helpful

Reviewer:

Michelle

Reviewed: Nov. 27, 2006

This was absolutely wonderful! I made this for thanksgiving and was a hit. I have tried other recipes that didn't quite cut it. This one was by far my favorite! I doubled the crumb toping, however. I love the topping! I made it in a 13x9 pan and turned out wonderful. This will definately be a traditional Thanksgiving recipe for our family!

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3 users found this review helpful