Reviewed: Mar. 27, 2008

Absolutely the best sweet potato recipe I ever made!!! My father couldn't get enough of it! Next time I will omit the white sugar. Just too sweet, I will defenitely make these again, thanks!

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gottagobackintime

	Cooking Level: Intermediate Home Town: Halifax, Nova Scotia, Canada
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Reviewed: Jan. 15, 2008

Awesome recipe! I tried it out on my neighbors about a week before Thanksgiving and they loved it! So when I made it for both my husband's family and mine on Thanksgiving, everyone requested it for Christmas! I doubled the recipe and baked it in a 13X9 pan. Definitely a keeper!

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Stephanie


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Reviewed: Dec. 15, 2007

Used heavy cream instead of milk, and I did not have the orange juice, This dish was great, I make sweet potatoes every year, this was the first time I tried this recipe and I will look no further for any more recipes, This is a keeper!!!!!!!!!!!!!!!!!!!!!!!

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rnsacht

	Cooking Level: Intermediate Home Town: Lockport, Illinois, USA
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Reviewed: Nov. 16, 2007

I have been making this recipe for over 25 years and have passed down the prep chores to oldest daughter. It is always requested side dish, year after year! This is the perfect match for that special turkey or ham.

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deb

	Cooking Level: Expert
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Reviewed: Oct. 3, 2007

Had stacks of sweet potato once so I made this for a potluck dinner. Most people loved it and wanted the recipe but I didn't personally like it - something to do with the texture or flavour or something.

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liz

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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Reviewed: Dec. 25, 2006

Awesome! I made it without the nuts, as my husband is allergic, and was worried that it would negatively affect the taste, but it was fantastic!

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Emily


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Reviewed: Dec. 23, 2006

My family loves this. The only change I made was to not put any sugar in the sweet potatoes. We loved the topping, but if by chance you have leftovers, don't reheat it in the microwave. The topping gets soggy.

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Suzanne

	Cooking Level: Expert Living In: Detroit, Michigan, USA
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Reviewed: Dec. 4, 2006

I usually panic when it comes to trying a new recipe especially for a group. But, this was so easy to do and turned out fabulous. Everyone loved it.

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Michelle


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Reviewed: Nov. 27, 2006

This was absolutely wonderful! I made this for thanksgiving and was a hit. I have tried other recipes that didn't quite cut it. This one was by far my favorite! I doubled the crumb toping, however. I love the topping! I made it in a 13x9 pan and turned out wonderful. This will definately be a traditional Thanksgiving recipe for our family!

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Leslie Sullivan

	Cooking Level: Expert Home Town: Estacada, Oregon, USA Living In: Hood River, Oregon, USA
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Reviewed: Nov. 27, 2006

i used the others' advice and didnt use as much sugar...and i sure am glad that i didnt. with the sweet topping, it would have been too much.

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nattttt

	Home Town: Chicago, Illinois, USA
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Reviewed: Nov. 24, 2006

This was just too sweet and mushy. We did not enjoy it at all. I made it for the holidays and no one touched it after the first bite.

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bdlewis1122


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Reviewed: Jun. 27, 2006

I made this for holiday and wasn't impressed. No one really ate it. I will stick to traditional candy sweet potatos next year.

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TRISZO


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Reviewed: Jun. 14, 2006

My 8 yr old loved, 6yrold wouldn't touch and hubby ate one helping . He likes a swt pot pie better. I don't like swt pot anything,but I like this cold not warm. The crust was yummy.

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Dionne , Ohio


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Reviewed: Apr. 16, 2006

I made this recipe with my 10 yr.old granddaughter and she did most of it herself. It was fabulous!! It was gone before I barely got some!! Will definately make again. We cooked the sweeet potatoes from scratch but I am sure canned ones would work too. We like the freshness of raw ones. Fantastic side dish for any occasion. Thanks for the new family favorite.

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DOTTIEJO13


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Reviewed: Mar. 27, 2006

Ok well I'm pretty disappointed in myself for not recognizing this recipe for what it is...not a dinner side dish but more of a dessert. I'm not really familiar with sweet potatoes and have only made them as fries or had them mashed. As I was making it I was thinking that it was a little strange for a regular side but when I tasted it I definatley knew...this tastes almost exactly like pumpkin pie! Although it wasn't what I had been expecting it was still good. I wouldn't make it for dinner again, but maybe for dessert.

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LDSGIRL

	Cooking Level: Intermediate Living In: Regina, Saskatchewan, Canada
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Reviewed: Feb. 7, 2006

Really good. My husband doesn't eat sweet potatoes and he liked it. My changes were to use 4 1/2 cups of potatoes, omit the white sugar entirely (sweet potatoes are already sweet) and use 1 1/2 T. of butter in the potato mixture instead of 3. I kept the topping as in the recipe. It's a flexible recipe. You could eat this for dessert.

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ANASTASIAJANE


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Reviewed: Feb. 2, 2006

Awesome. Easy. MMMMMmmmm. I'm no chef at all and this was sooo good. My husband said it was like something his grandma would have made. Big hit.

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kelli


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Reviewed: Jan. 16, 2006

very good,we loved it cut back on the sugar and it will be perfect

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