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Sweet Potato Bake
SUBMITTED BY:
Carolyn
"Our family will not even consider eating if this is not on the menu!"
RECIPE RATING:
Read Reviews
(40)
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PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 1/2 cups mashed sweet potatoes
1/4 cup milk
1/4 cup orange juice
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup white sugar
1/2 teaspoon salt
3 tablespoons butter, softened
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
3/4 cup packed light brown sugar
1/2 cup all-purpose flour
3/4 cup chopped pecans
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.
Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
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REVIEWS
Reviewed on Feb. 7, 2006 by ANASTASIAJANE
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ANASTASIAJANE
Feb. 7, 2006
Really good. My husband doesn't eat sweet potatoes and he liked it. My changes were to use 4 1/2 cups of potatoes, omit the white sugar entirely (sweet potatoes are already sweet) and use 1 1/2 T. of butter in the potato mixture instead of 3. I kept the topping as in the recipe. It's a flexible recipe. You could eat this for dessert.
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13 users found this review helpful
Really good. My husband doesn't eat sweet potatoes and he liked it. My changes were to use 4...
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Reviewed on Dec. 26, 2003 by THE3AUSTINS
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THE3AUSTINS
Dec. 26, 2003
This was amazing! Everyone thought it was a hit! The hint of orange is what I think makes it so great. I only used 1/4 of the white sugar it called for and everyone said it would have been too sweet if I had used the amount of sugar the recipe calls for. Try using 1/8 cup of sugar instead of the stated 1/2 cup and see what you think.
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9 users found this review helpful
This was amazing! Everyone thought it was a hit! The hint of orange is what I think makes it...
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Reviewed on Nov. 21, 2002 by VATURTLE
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VATURTLE
Nov. 21, 2002
I made this receipe for my boyfriend and his mother and father.....What raves I got about it. I baked the potatoes in the oven at 400 for an hour and then followed the receipe. I only add a little more cinnamon. This an absolutely great receipe for any time of the year.
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8 users found this review helpful
I made this receipe for my boyfriend and his mother and father.....What raves I got about it. ...
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Reviewed on Nov. 29, 2005 by
Sally S.
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Sally S.
Nov. 29, 2005
Yummy and sweet, but sweet potatoes don't need this much sugar! I decreased the amount, but I felt it was still too sweet. Next time I'll only add 1/4 cup of brown sugar, if even that. Otherwise it was good!
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7 users found this review helpful
Yummy and sweet, but sweet potatoes don't need this much sugar! I decreased the amount, but I...
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Reviewed on Jan. 16, 2006 by
jo
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jo
Jan. 16, 2006
very good,we loved it cut back on the sugar and it will be perfect
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5 users found this review helpful
very good,we loved it cut back on the sugar and it will be perfect
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Reviewed on Jun. 27, 2006 by TRISZO
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TRISZO
Jun. 27, 2006
I made this for holiday and wasn't impressed. No one really ate it. I will stick to traditional candy sweet potatos next year.
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4 users found this review helpful
I made this for holiday and wasn't impressed. No one really ate it. I will stick to...
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Reviewed on Feb. 2, 2006 by kelli
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kelli
Feb. 2, 2006
Awesome. Easy. MMMMMmmmm. I'm no chef at all and this was sooo good. My husband said it was like something his grandma would have made. Big hit.
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4 users found this review helpful
Awesome. Easy. MMMMMmmmm. I'm no chef at all and this was sooo good. My husband said it was...
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Reviewed on Jan. 2, 2006 by NKLAS
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NKLAS
Jan. 2, 2006
Family members who said they didn't like sweet potatoes were surprised it was so good. I didn't have nutmeg so I substitutes pumpkin pie spice for the nutmeg and cinnamon. It was delicious!
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4 users found this review helpful
Family members who said they didn't like sweet potatoes were surprised it was so good. I...
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Reviewed on Apr. 16, 2006 by DOTTIEJO13
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DOTTIEJO13
Apr. 16, 2006
I made this recipe with my 10 yr.old granddaughter and she did most of it herself. It was fabulous!! It was gone before I barely got some!! Will definately make again. We cooked the sweeet potatoes from scratch but I am sure canned ones would work too. We like the freshness of raw ones. Fantastic side dish for any occasion. Thanks for the new family favorite.
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3 users found this review helpful
I made this recipe with my 10 yr.old granddaughter and she did most of it herself. It was...
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Reviewed on Nov. 29, 2005 by angella
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angella
Nov. 29, 2005
I love trying different sweet potato recipes and this one is very good. Thanks for sharing this recipe.
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3 users found this review helpful
I love trying different sweet potato recipes and this one is very good. Thanks for sharing...
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