Sweet Potato Bake Recipe - Allrecipes.com
Sweet Potato Bake Recipe
  • READY IN ABOUT hrs

Sweet Potato Bake

Recipe by  

"Our family will not even consider eating if this is not on the menu!"

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
  2. In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.
  3. Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 07, 2006

Really good. My husband doesn't eat sweet potatoes and he liked it. My changes were to use 4 1/2 cups of potatoes, omit the white sugar entirely (sweet potatoes are already sweet) and use 1 1/2 T. of butter in the potato mixture instead of 3. I kept the topping as in the recipe. It's a flexible recipe. You could eat this for dessert.

 
Most Helpful Critical Review
Jun 27, 2006

I made this for holiday and wasn't impressed. No one really ate it. I will stick to traditional candy sweet potatos next year.

 
Dec 26, 2003

This was amazing! Everyone thought it was a hit! The hint of orange is what I think makes it so great. I only used 1/4 of the white sugar it called for and everyone said it would have been too sweet if I had used the amount of sugar the recipe calls for. Try using 1/8 cup of sugar instead of the stated 1/2 cup and see what you think.

 
Nov 21, 2002

I made this receipe for my boyfriend and his mother and father.....What raves I got about it. I baked the potatoes in the oven at 400 for an hour and then followed the receipe. I only add a little more cinnamon. This an absolutely great receipe for any time of the year.

 
Jan 16, 2006

very good,we loved it cut back on the sugar and it will be perfect

 
Nov 29, 2005

Yummy and sweet, but sweet potatoes don't need this much sugar! I decreased the amount, but I felt it was still too sweet. Next time I'll only add 1/4 cup of brown sugar, if even that. Otherwise it was good!

 
Jan 12, 2011

If you are a sweet potatoe eater, you have to try this. Cut the sugar in half. It was delish. Great dish to take for potluck. YUMMY!!

 
Dec 25, 2006

Awesome! I made it without the nuts, as my husband is allergic, and was worried that it would negatively affect the taste, but it was fantastic!

 

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Nutrition

  • Calories
  • 449 kcal
  • 22%
  • Carbohydrates
  • 61 g
  • 20%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 315 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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