The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 5, 2005
This is absolutely delicious! Everyone in my household loves it, even those that aren't super fond of sweet potatoes. I will keep this as a MUST recipe for special occasions or holidays! Especially one to pass down to other generations!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 27, 2005
Quick, easy recipe that everyone thought was good. Like the topping, though we omitted the pecans.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 26, 2005
Very, Very good recipe. I added a little clove 1/4 t. and cinnamon 1/4 t. Loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 16, 2005
This was amazing. The potatoes were creamy and sweet. It turned out better than I actually thought it would....my old recipe has been replaced. Thanks for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 28, 2005
My family raved this recipe at Thanksgiving. I will make again.
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Cooking Level: Intermediate

Home Town: Bartlett, Illinois, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 26, 2005
Easy and awesome! I used fresh sweet potatoes, not canned and white sugar subsitute in order to cut back on SOME of the calories. I had three people ask me for the recipe! Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 24, 2005
I made this when you first posted it online and it turned out great. i had people eating sweet potatoes that dont like them. then it was lost and i have been searching to find this website again. thank goodness just in time for easter !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 14, 2005
I have been making this for nearly 20 years -- my brother says this is one of the best dishes he has ever eaten in his life.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 11, 2005
Excellent and outstanding recipe. I didn't care for sweet potatoes but needed a dish like this for a couple of dinner parties, and I loved it along with my guests. A must try recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 19, 2005
I really liked this recipe. I added cinnamon and allspice to it. Next time I will use all brown sugar and more spices. My family really enjoyed it. They thought it was going to be for desert, so when they found out it was a sidedish, they were excited that they got to eat it with their dinner. I served it with baked pork chops 1 from this site.
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Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 6, 2004
These were just ok to me. Nothing special about them. The topping is good though. Im still searching for a really good sweet potato recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 22, 2004
Wonderful texture & full of flavor. This was better than dessert!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 15, 2004
This was an exceptional recipe! My sister loved this recipe! I am planning to make this for Thanksgiving except I am going to make this into a pie. The only thing I did differently was I used real sweet potatoes instead of the canned sweet potatoes. Also, a day or so after making this dish, try this delight on top of rolls or put inside of crescent rolls, bake and enjoy a wonderful sweet filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 22, 2004
Absolutely fantastic recipe! I served it to a bunch of college friends for dinner and it was gone before everyone arrived. Everyone liked it so much that I ended up e-mailing the recipe to two people so far.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 22, 2004
This is a great way to serve sweet potatoes-almost like a dessert!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 30, 2003
Great hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 9, 2003
I made this recipe for Thanksgiving and it is true people that Do Not like Sweet Potatoes Love this!!! Now everytime my family and friends have a get together, I am asked to bring this!!! I also have to make an extra one to leave here just for my husband!!!!! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 27, 2003
I served this dish for Thanksgiving with 17 people and there was not one bit left. It was not too sweet and I followed the recipe to the "T". EXCELLENT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 29, 2002
Very good sweet potatoes. I used two 29oz cans of yams just drained them and mashed with the other ingredients. I made this dish the day before and refrigerated it, put the topping mixture in a ziploc bag and sprinkled over top just before baking. I did cook an additional 20 minute, but loved the time saving of getting it all ready and popping in the oven. My kids will not eat sweet potatoes but the older members of the family thought these were the best they had ever tasted.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 25, 2002
I have been making this dish for years. I lost my recipe and was thrilled to find this one. It was great!! This was the only dish that had no leftovers. It's always a big hit and everyone asks me to make it when there is a dinner. I use a blender to get the mixture to the correct consistancy. This is so fast and easy to make...my three year old was able to help. I really do not like sweet potatos...but I love this. YUMMY!!!!!!
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