The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 3, 2006
This recipe was a little to sweet for my taste, although, it was a pretty good recipe! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 28, 2006
Excellent! Made this for Thanksgiving and everyone loved it. I didn't use pecans due to nut allergies in the family and it was still excellent. Have already been asked to make it for Christmas....:)
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 27, 2006
AWESOME!!!! I put a little baking soda in them to make them rise and puffy a little and put some marshmallows on top. A+++++++ Great have to try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 23, 2006
All my side dishes were a hit this Thanksgiving and all of them were from this site. This recipe was really great. Even my sister who doesn't really like sweet potatoes couldn't pass it up. The only change I made was broiling marshmellows on the top. Thanks so much for the recipe.
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Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA
Living In: Rigby, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 22, 2006
OMG. This is so easy to prepare, and it's even easier to eat! Is it dessert, or is it a side dish? (LOL) I added a sprinkle of cinnamon to the topping. Fabulous recipe, and it will be on our Thanksgiving's Day menu again and again. Thanks, Kathy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 28, 2006
I made exactly as written. I thought it was a little to sweet, but the compliments kept coming.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 17, 2006
Fabulous!!! Always a hit! Everyone loves it!!
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Cooking Level: Expert

Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 15, 2006
I have never bought canned potatoes, but I tried this and was so pleasantly surprise. This was excellent! Lot’s of taste for little effort and that's always a great thing for a busy cook. I won't take the easy way out if the taste isn't there and this delivers in a big way, I love that it taste good no matter what temperature it is. Thanks for a winning recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 12, 2006
Absolutly heavenly!! The whole family enjoyed it!!!
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Cooking Level: Intermediate

Home Town: Whitby, Yorkshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 19, 2006
Best sweet potato casserole I have ever eaten. It is very rich tasting, almost like eating a dessert.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 4, 2006
Followed this recipe exact. It was absolutely delicious. Thanks!
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Cooking Level: Intermediate

Home Town: Landisville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 29, 2005
My daughter made this for Christmas dinner and inadvertently left out the melted butter. It was excellent!! Didn't need the additional calories.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 28, 2005
This is a very tasty and easy recipe. I made and took it to a family dinner and everyone loved it. My life seems to be very busy so the ease of this recipe is a blessing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 27, 2005
This recipe is so great. I served it at christmas dinner and even our picky eater enjoyed it. I added a middle layer of mini marshmellows for a little something extra. I made this recipe twice, once with marshmellow and once without. The marshmellow definatly made it taste even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 26, 2005
This recipe was both easy and good! I broiled the top to give it a little extra browning and it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 25, 2005
I loved this recipe. I don't like yams but I could eat them in this recipe. Recipe was easy and a big hit at our Thanksgiving dinner. Since my bunch is all use to the marshmallows on top of the yams they were really disapointed when I said I wasn't making them that way. I ended up throwing marshmallows on top the last couple minutes of cooking and they were all happy.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 25, 2005
This was VERY good. Made this for Thanksgiving and had the ones who don't like sweet potatoes coming back for seconds! I left out the pecans as my husband can't eat them, but the topping still came out awesome. I also added a bit of nutmeg and cinnamon to the potatoes. I got requests already for Christmas. Thanks for sharing this wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 25, 2005
I don't normally love sweet potatoes but this recipe was awsome! I came back for seconds. The olny thing I'd change is maybe use a little less brown sugar on the topping next time because it was a little sweet. I will make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 20, 2005
THIS RECIPE IS THE BEST EVER. I USED TO HATE SWEET POTATOES BUT MY AUNTS RECIPE CHANGED MY MIND FOREVER!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 19, 2005
This is a great holiday favorite that my family has enjoyed for years!
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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