Sweet Potato Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 15, 2013
Yummy! It eats like a desert.
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Cooking Level: Expert

Living In: Aberdeen, Washington, USA

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Reviewed: Nov. 24, 2012
This recipe is very good, and easy to put together. Will be making it again. Thanks for the recipe Kathy.
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Cooking Level: Intermediate

Home Town: Berlin, Pennsylvania, USA
Living In: Elkton, Maryland, USA

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Reviewed: Dec. 19, 2011
My son , who doesn't like sweet potato's, ate two large servings ! Easy to make . This dish will be on my table again for the holidays .
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Hickory Creek, Texas, USA

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Reviewed: Dec. 17, 2011
Delicious!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Kingston, New York, USA

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Reviewed: Dec. 1, 2011
I made this to bring for Thanksgiving this year and it was fantastic. Didn't change a thing and even my kids and husband who insist they HATE sweet potatos had second helpings. Plus, since I made a double batch, I had some left over for lunch the next day and it was even better! Great recipe - thanks so much!
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Cooking Level: Expert

Home Town: Queen Creek, Arizona, USA
Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 29, 2011
Wow! Is all I can say! I followed the directions as stated but also added some cinnamon and this was awesome! It is the new staple for my Thanksgiving meal! :)
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Cooking Level: Expert

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Reviewed: Apr. 5, 2011
WOAH! Just took my first bite..... *eyes crossing* Is this dessert? YYUUUMMM I used peeled/boiled fresh sweet potatoes...worked out great!
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Reviewed: Jan. 2, 2011
Fantastic recipe! I was worried that the canned sweet potatoes would taste "canned" but they tasted just like freshly baked sweet potatoes. I will definitely make this again!
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Reviewed: Dec. 14, 2010
I made this for Thanksgiving and everyone loved it. It is very sweet, almost like a dessert. I am not a fan of pecans and would not mix them in next time because I like a smooth consistency to the sweet potatoes. I did place the pecan halves in a flower shape on top and you could also place pecan halves next to each other along the edge of the dish as a border to dress it up a bit.
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Cooking Level: Intermediate

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Reviewed: Dec. 25, 2009
This was such a great recipe. My husband wanted me to make something with Yams, but I didn't know what. I always thought yams were gross, but this was absolutely amazing!! I took it over to a friend's house and everybody raved about it. Most people left it to eat with the desserts, it was so sweet and very good. I didn't have any pecans, but I used walnuts instead and that was just as good if not better. I will definitely make sure to keep this recipe for any other gatherings I have
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Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA

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