Reviewed: Sep. 14, 2009

Awesome as is!!!!

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Reviewed: Apr. 12, 2009

Incredibly easy. My dinner guests couldn't believe the recipe was so simple. My mother-in-law thought there surely must be seasonings because it was so full of flavor. Thanks!

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vanessa in charlotte

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Reviewed: Mar. 25, 2009

I make this the entire holiday season. Everyone loves it and there are never any leftovers. Very easy recipe.

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Jessica

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2008

YUM!! I made this for Thankgsiving and it was the bomb! I am not the biggest sweet potato eater around, but this was so good I have been craving it for two weeks! I hate pecans, and was going to leave them off, but at the last minute I pressed them into the topping and they came out yummy. I am making this again! Followed recipe exactly.

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emocja1

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Reviewed: Dec. 1, 2008

This is one of the easiest receipes I have tried for a sweet potato casserole. I make it every year however this year I used fresh sweet potato that I boiled and mashed. Don't be scared by the serves "15" make it as is and enjoy the leftovers.

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Civil Eng Chick

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Nov. 27, 2008

I decided to make this today (for Thanksgiving) since I had all the ingredients. I was really surprised how well it turned it. Even my sister-in-law tried it and liked it. I did leave out the pecans and added marshmallow creme. Very good recipe-thank you!

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Jennifer Noble

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Reviewed: May 16, 2008

This recipe was great! If you like praline pecans and creamy sweet potatoes, you'll love this recipe! Very simple to prepare and a crowd pleaser to boot. I halved the recipe and made it in a square baking dish, used chopped pecans in place of the pecan halves, and it converted well. I would double the topping on it in the future, but that's personal preference.

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PeaceLoveJoy

Cooking Level: Expert

Home Town: Warsaw, Missouri, USA

Living In: Columbus, Ohio, USA

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Reviewed: Mar. 14, 2008

I made this for Thanksgiving, and it is now required that I bring this every year. I also made this for my boyfriend, and he couldn't help but kiss me for it! Thanks for the great recipe!

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ruthieten

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 3, 2008

Great recipe and very easy! My family loved the potatoes, they were sweet and very tasty. I will use this recipe from now on. Thanks!

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MAAHN

Cooking Level: Expert

Home Town: Westerville, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 31, 2007

excellent way to serve sweet potatoes!

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Connie R.

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Reviewed: Dec. 21, 2007

This was a hit at Thaksgiving this year-no left overs!! Still getting compliments!! Easy, quick, tastes like you spent lots more time. Will make again for Christmas. Would recommend doubling recipe if serving more than 8 or if you want left overs.

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Chris F

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Reviewed: Nov. 20, 2007

I made this recipe last year for the holidays and it was a HUGE hit! Of course... I am definitely making it again this year. I do everything the exact same way, but I also add marshmellows which taste great with this.

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Nicole

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Reviewed: Nov. 19, 2007

SO YUMMY! I make this for every holiday and ever cook out. Everyone loves it and makes special requests for this dish! DELICIOUS!

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Mende

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Reviewed: Oct. 9, 2007

very sweet,almost desert-like. but very good!

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bloom2

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2007

Loved it and so did my guest.

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SASCEKAT

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Feb. 9, 2007

I made this for both the Canadian & American Thanksgivings and again @ Christmas. Everybody loved it!

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CookingSherri

Home Town: Thunder Bay, Ontario, Canada

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Jan. 10, 2007

I thought it was really good. Thanks!

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Nicole

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

Living In: Fredericksburg, Virginia, USA

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Reviewed: Dec. 20, 2006

we loved it. it's more like dessert!

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annabelle25520

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Reviewed: Dec. 3, 2006

This recipe was a little to sweet for my taste, although, it was a pretty good recipe! Thanks for the recipe!

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Genie27

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Reviewed: Nov. 28, 2006

Excellent! Made this for Thanksgiving and everyone loved it. I didn't use pecans due to nut allergies in the family and it was still excellent. Have already been asked to make it for Christmas....:)

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