Reviewed: Apr. 15, 2013

Yummy! It eats like a desert.

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Reviewer:

Laura

Cooking Level: Expert

Living In: Aberdeen, Washington, USA

Reviewed: Nov. 24, 2012

This recipe is very good, and easy to put together. Will be making it again. Thanks for the recipe Kathy.

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Reviewer:

MISSKITTY4

Cooking Level: Intermediate

Home Town: Berlin, Pennsylvania, USA

Living In: Elkton, Maryland, USA

Reviewed: Dec. 19, 2011

My son , who doesn't like sweet potato's, ate two large servings ! Easy to make . This dish will be on my table again for the holidays .

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Reviewer:

Vicki Lynn

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Hickory Creek, Texas, USA

Reviewed: Dec. 17, 2011

Delicious!

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Reviewer:

chefK

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Kingston, New York, USA

Reviewed: Dec. 1, 2011

I made this to bring for Thanksgiving this year and it was fantastic. Didn't change a thing and even my kids and husband who insist they HATE sweet potatos had second helpings. Plus, since I made a double batch, I had some left over for lunch the next day and it was even better! Great recipe - thanks so much!

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MayberryGal

Cooking Level: Expert

Home Town: Queen Creek, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: Nov. 29, 2011

Wow! Is all I can say! I followed the directions as stated but also added some cinnamon and this was awesome! It is the new staple for my Thanksgiving meal! :)

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Reviewer:

Sasha*Italiano

Cooking Level: Expert

Reviewed: Apr. 5, 2011

WOAH! Just took my first bite..... *eyes crossing* Is this dessert? YYUUUMMM I used peeled/boiled fresh sweet potatoes...worked out great!

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Reviewer:

lamodavintage

Reviewed: Jan. 2, 2011

Fantastic recipe! I was worried that the canned sweet potatoes would taste "canned" but they tasted just like freshly baked sweet potatoes. I will definitely make this again!

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Reviewer:

Maya Smith

Reviewed: Dec. 14, 2010

I made this for Thanksgiving and everyone loved it. It is very sweet, almost like a dessert. I am not a fan of pecans and would not mix them in next time because I like a smooth consistency to the sweet potatoes. I did place the pecan halves in a flower shape on top and you could also place pecan halves next to each other along the edge of the dish as a border to dress it up a bit.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Dec. 25, 2009

This was such a great recipe. My husband wanted me to make something with Yams, but I didn't know what. I always thought yams were gross, but this was absolutely amazing!! I took it over to a friend's house and everybody raved about it. Most people left it to eat with the desserts, it was so sweet and very good. I didn't have any pecans, but I used walnuts instead and that was just as good if not better. I will definitely make sure to keep this recipe for any other gatherings I have

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