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Sweet Potato Bake
SUBMITTED BY:
Kathy P.
PHOTO BY:
PeaceLoveJoy
"I have used this recipe in my family for 15 years now and they love it! Enjoy!"
RECIPE RATING:
Read Reviews
(56)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
Original recipe yield 1 - 9x13 inch dish
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (29 ounce) cans sweet potatoes in light syrup, drained
1/2 cup white sugar
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
1/3 cup milk
1/3 cup butter, melted
1 cup brown sugar
1/2 cup all-purpose flour
1 cup pecan halves
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.
Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.
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REVIEWS
Reviewed on May 16, 2005 by
TchrJrHi
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TchrJrHi
May 16, 2005
This was amazing. The potatoes were creamy and sweet. It turned out better than I actually thought it would....my old recipe has been replaced. Thanks for the post.
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9 users found this review helpful
This was amazing. The potatoes were creamy and sweet. It turned out better than I actually...
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Reviewed on May 8, 2003 by Ruth
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Ruth
May 8, 2003
My mother-in-law loved these. I made the night before and then heated the next day. Very quick and easy.
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7 users found this review helpful
My mother-in-law loved these. I made the night before and then heated the next day. Very quick...
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Reviewed on Dec. 12, 2003 by
FARMMOM
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FARMMOM
Dec. 12, 2003
Very good sweet potatoes. I used two 29oz cans of yams just drained them and mashed with the other ingredients. I made this dish the day before and refrigerated it, put the topping mixture in a ziploc bag and sprinkled over top just before baking. I did cook an additional 20 minute, but loved the time saving of getting it all ready and popping in the oven. My kids will not eat sweet potatoes but the older members of the family thought these were the best they had ever tasted.
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5 users found this review helpful
Very good sweet potatoes. I used two 29oz cans of yams just drained them and mashed with the...
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Reviewed on Jun. 26, 2005 by
LEE61
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LEE61
Jun. 26, 2005
Very, Very good recipe. I added a little clove 1/4 t. and cinnamon 1/4 t. Loved it.
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4 users found this review helpful
Very, Very good recipe. I added a little clove 1/4 t. and cinnamon 1/4 t. Loved it.
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Reviewed on Jan. 19, 2005 by
ImChrists
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ImChrists
Jan. 19, 2005
I really liked this recipe. I added cinnamon and allspice to it. Next time I will use all brown sugar and more spices. My family really enjoyed it. They thought it was going to be for desert, so when they found out it was a sidedish, they were excited that they got to eat it with their dinner. I served it with baked pork chops 1 from this site.
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4 users found this review helpful
I really liked this recipe. I added cinnamon and allspice to it. Next time I will use all...
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Reviewed on Oct. 22, 2004 by TYPOEMPRESS
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TYPOEMPRESS
Oct. 22, 2004
Absolutely fantastic recipe! I served it to a bunch of college friends for dinner and it was gone before everyone arrived. Everyone liked it so much that I ended up e-mailing the recipe to two people so far.
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4 users found this review helpful
Absolutely fantastic recipe! I served it to a bunch of college friends for dinner and it was...
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Reviewed on Mar. 15, 2006 by Diane Lynn
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Diane Lynn
Mar. 15, 2006
I have never bought canned potatoes, but I tried this and was so pleasantly surprise. This was excellent! Lot’s of taste for little effort and that's always a great thing for a busy cook. I won't take the easy way out if the taste isn't there and this delivers in a big way, I love that it taste good no matter what temperature it is. Thanks for a winning recipe.
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3 users found this review helpful
I have never bought canned potatoes, but I tried this and was so pleasantly surprise. This...
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Reviewed on Nov. 25, 2005 by Lidia J.
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Lidia J.
Nov. 25, 2005
This was VERY good. Made this for Thanksgiving and had the ones who don't like sweet potatoes coming back for seconds! I left out the pecans as my husband can't eat them, but the topping still came out awesome. I also added a bit of nutmeg and cinnamon to the potatoes. I got requests already for Christmas. Thanks for sharing this wonderful recipe!
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3 users found this review helpful
This was VERY good. Made this for Thanksgiving and had the ones who don't like sweet potatoes...
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Reviewed on Feb. 22, 2003 by STEPHENIIE G
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STEPHENIIE G
Feb. 22, 2003
I have been making this dish for years. I lost my recipe and was thrilled to find this one. It was great!! This was the only dish that had no leftovers. It's always a big hit and everyone asks me to make it when there is a dinner. I use a blender to get the mixture to the correct consistancy. This is so fast and easy to make...my three year old was able to help. I really do not like sweet potatos...but I love this. YUMMY!!!!!!
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3 users found this review helpful
I have been making this dish for years. I lost my recipe and was thrilled to find this one. It...
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Reviewed on Jan. 4, 2006 by
THE5BEERS
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THE5BEERS
Jan. 4, 2006
Followed this recipe exact. It was absolutely delicious. Thanks!
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2 users found this review helpful
Followed this recipe exact. It was absolutely delicious. Thanks!
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