Sweet Potato Bake Recipe
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Sweet Potato Bake

By: Kathy P. 
"I have used this recipe in my family for 15 years now and they love it! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (71)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 2 (29 ounce) cans sweet potatoes in light syrup, drained
  • 1/2 cup white sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  •  
  • 1/3 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup pecan halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.
  3. Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 16.4g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 12, 2003 by FARMMOM   view full review
Very good sweet potatoes. I used two 29oz cans of yams just drained them and mashed with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 8, 2003 by Ruth   view full review
My mother-in-law loved these. I made the night before and then heated the next day. Very quick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 16, 2005 by Momof2   view full review
This was amazing. The potatoes were creamy and sweet. It turned out better than I actually...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 19, 2005 by ImChrists Supporting Member (Click to learn more about Supporting Membership)  view full review
I really liked this recipe. I added cinnamon and allspice to it. Next time I will use all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 25, 2005 by Lidia J.   view full review
This was VERY good. Made this for Thanksgiving and had the ones who don't like sweet potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 22, 2003 by STEPHENIIE G   view full review
I have been making this dish for years. I lost my recipe and was thrilled to find this one. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2011 by Sasha*Italiano   view full review
Wow! Is all I can say! I followed the directions as stated but also added some cinnamon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 4, 2006 by THE5BEERS   view full review
Followed this recipe exact. It was absolutely delicious. Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 26, 2005 by LEE61   view full review
Very, Very good recipe. I added a little clove 1/4 t. and cinnamon 1/4 t. Loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 15, 2010 by Cookie   view full review
I made this for Thanksgiving and everyone loved it. It is very sweet, almost like a dessert. ...

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