Recipe by Kathy P.
"I have used this recipe in my family for 15 years now and they love it! Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (29 ounce) cans
sweet potatoes in light syrup, drained
Very good sweet potatoes. I used two 29oz cans of yams just drained them and mashed with the other ingredients. I made this dish the day before and refrigerated it, put the topping mixture in a ziploc bag and sprinkled over top just before baking. I did cook an additional 20 minute, but loved the time saving of getting it all ready and popping in the oven. My kids will not eat sweet potatoes but the older members of the family thought these were the best they had ever tasted.
Are these real sweet pot or yams? How many fresh pot used for canned pot? Thank you
My mother-in-law loved these. I made the night before and then heated the next day. Very quick and easy.
This was amazing. The potatoes were creamy and sweet. It turned out better than I actually thought it would....my old recipe has been replaced. Thanks for the post.
I really liked this recipe. I added cinnamon and allspice to it. Next time I will use all brown sugar and more spices. My family really enjoyed it. They thought it was going to be for desert, so when they found out it was a sidedish, they were excited that they got to eat it with their dinner. I served it with baked pork chops 1 from this site.
Wow! Is all I can say! I followed the directions as stated but also added some cinnamon and this was awesome! It is the new staple for my Thanksgiving meal! :)
This was VERY good. Made this for Thanksgiving and had the ones who don't like sweet potatoes coming back for seconds! I left out the pecans as my husband can't eat them, but the topping still came out awesome. I also added a bit of nutmeg and cinnamon to the potatoes. I got requests already for Christmas. Thanks for sharing this wonderful recipe!
Very, Very good recipe. I added a little clove 1/4 t. and cinnamon 1/4 t. Loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Bake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 185
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make fluffy sweet potatoes with a crunchy pecan topping.
See how to make a sweet and savory sweet potato casserole.
Learn how to make sweet potato puff topped with crunchy pralines.