Reviewed: Feb. 11, 2012

outstanding! I didn't have the extract. First time out...it was entirely gone!

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Reviewer:

feadhead

Reviewed: Nov. 26, 2011

Delicious! This may be my new go-to Thanksgiving sweet potato recipe. I used extra sweet potatoes (to fill the dish). I didn't have any orange extract, so I drizzled orange liquor over the apples when I added the butter.

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Reviewer:

bellaskitchen

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 25, 2011

Best sweet potato recipe ever! Everyone had 2 or more helpings - even son, who has never cared for them. I made this the day before Thanksgiving, then nuked them to reheat. Used my orange zest instead of extract, which made them zing.

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Reviewer:

FLAGGERMOM

Cooking Level: Expert

Living In: Fenton, Michigan, USA

Reviewed: Nov. 20, 2011

Wow. I found the new dish I will be making every Thanksgiving for years to come!

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Reviewer:

sexykatmeow

Reviewed: Nov. 10, 2011

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Reviewer:

jjoyce25

Cooking Level: Intermediate

Home Town: Melrose, Massachusetts, USA

Living In: Renton, Washington, USA

Reviewed: Mar. 1, 2011

no orange zest

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Reviewer:

deanna

Reviewed: Dec. 7, 2010

I made this for Thanksgiving dinner. My husband,sons, and grandsons loved it!! It is our family's traditional favorite now. Will be made for all holiday meals. The light refreshing flavor paired up so nicely with the rest of meal. LOVE IT

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Reviewer:

01baker_roberta

Cooking Level: Intermediate

Home Town: Ashtabula, Ohio, USA

Living In: Hubbard, Ohio, USA

Reviewed: Dec. 5, 2010

loved it...i used orange juice and added marsmallows as a topping at the end of cooking,a real keeper

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Reviewer:

mrwillard

Reviewed: Nov. 29, 2010

I made this for a potluck and folks loved this. I would make the following suggestions. I found that the apples did not cook through in the baking time, do I would suggest dicing them and sprinkling in the SP. Also I added two cups of unsweetened cinnamon applesauce to which I had added the brown sugar, spices and flavoring. Pour on top and bake. Yummy!

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