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Sweet Potato Apple Scallop

SUBMITTED BY: Sarah Joyce PHOTO BY: Zafira Vauxhall

"'My cousin, Ann Smith, gave me the recipe for this wonderful dish, which makes traditional Thanksgiving sweet potatoes a bit more special,' writes Sarah Joyce of Bedford, Texas. Apple slices and a crunchy pecan topping dress up the seasonal spuds."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.7 star rating.
Read Reviews (7)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds sweet potatoes
  • 2 medium apples, peeled and cored
  • 1 tablespoon lemon juice
  • 1/2 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon orange extract
  • 2 tablespoons butter or stick margarine

DIRECTIONS

  1. Place sweet potatoes in a saucepan and cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain and cool. Peel potatoes and cut into 1/4-in. slices. Place in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
  2. Cut apples into 1/4-in. rings; cut in half. Arrange over sweet potatoes. Sprinkle with lemon juice. Combine the brown sugar, pecans, cinnamon, pumpkin pie spice and orange extract; sprinkle over apples. Dot with butter. Bake, uncovered, at 350 degrees F for 25-30 minutes or until apples are tender.

FOOTNOTE

  • Nutritional Analysis: One serving (2/3 cup) equals 221 calories, 7 g fat (2 g saturated fat), 9 mg cholesterol, 48 mg sodium, 41 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by BAHADAWN
This is a delicious recipe for sweet potatoes, and a nice alternative to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by Zafira Vauxhall
I first discovered this recipe in the Oct/Nov. 02 issue of "Light and Tasty" and it quickly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Amanda
Wonderful! I didn't use lemon juice or orange extract, but this sweet potato dish was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by Spanky4704
This was wonderful! I used 2 big sweet potatoes and 2 big Figi apples..came out wonderful! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by BABY12BOOM
A tasty and easy to make side dish. Sweet potatoes and apples go together like peanut butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Bonnie
This was delicious. I added extra apples, and some applesauce,and a little extra cinnamon,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Dolores
The apples didn't really cook down, even after baking it an additional 15 minutes. It was a... MORE


 
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