The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 24, 2008
I'm always looking for new ways to enjoy sweet potatoes (easily my favorite vegetable), and I really enjoyed this salad! I cut the oil in half and omitted the minced onion (green onions gave it enough onion flavor for me). It's an interesting and healtier take on sweet potatoes!
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Munster, Indiana, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2007
Made this one for a large gathering and found everyone enjoyed it. Found that when making a lot of salads it is easier to store them in zip top bags in the fridge and then put them in bowls only at seerving time. Saves room big time
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7 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 30, 2007
Not only for Thanksgiving! I made this for a BBQ this summer and had to promise to send the recipe. Very unusual and healthy!
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5 users found this review helpful

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