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Reviewed: Jul. 24, 2008

I'm always looking for new ways to enjoy sweet potatoes (easily my favorite vegetable), and I really enjoyed this salad! I cut the oil in half and omitted the minced onion (green onions gave it enough onion flavor for me). It's an interesting and healtier take on sweet potatoes!

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Kate528

	Cooking Level: Intermediate Home Town: Munster, Indiana, USA Living In: Boston, Massachusetts, USA
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Reviewed: Nov. 15, 2007

Made this one for a large gathering and found everyone enjoyed it. Found that when making a lot of salads it is easier to store them in zip top bags in the fridge and then put them in bowls only at seerving time. Saves room big time

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Reviewer:

Robyn R.


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Reviewed: Jul. 30, 2007

Not only for Thanksgiving! I made this for a BBQ this summer and had to promise to send the recipe. Very unusual and healthy!

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NANCYSM


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Sweet Potato Apple Salad

Reviewer:

Kate528

Reviewer:

Robyn R.

Reviewer:

NANCYSM