The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 15, 2008
like the other reviewer, I used pineapple instead of nectar. It was fantastic, though next time I make it, I may try to add a little clove or ginger. Both my boys and husband love this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 25, 2007
This is really, really good ! I prepared it for our Thanksgiving dinner. I know that people don't like reviewers making changes, but I toasted the pecans in the micro-wave for 1 minute before adding. Also substituted pineapple juice for the apricot nectar. Very delicious !
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Cooking Level: Expert

Home Town: Puyallup, Washington, USA
Living In: Starkville, Mississippi, USA

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