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Sweet Potato Apple Bake

By: Gail Glende  
"'A caramel-like sauce made with apricot nectar sets this casserole apart from ordinary sweet potato dishes,' writes Gail Glende of Woodland, California. 'It's great for the holidays or anytime,' she assures."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 179 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups cooked sweet potato wedges
  • 1 all purpose apples, pared, cored and sliced
  • 1/2 cup packed brown sugar
  • 2 1/4 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 1/2 cup apricot nectar
  • 1/4 cup water
  • 1 teaspoon grated orange peel
  • 1 tablespoon butter or margarine
  • 1/4 cup chopped pecans

Directions

  1. Arrange sweet potatoes and apple slices in a greased 11-in. x 7-in. x 2-in. baking pan. In a saucepan, combine brown sugar, cornstarch and salt. Stir in the apricot nectar, water and orange peel until blended; add butter. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pecans if desired. Pour over sweet potato mixture. Cover and bake at 375 degrees F for 35 minutes or until apples are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Busy Cook 
This is really, really good ! I prepared it for our Thanksgiving dinner. I know that people... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by mrsmaryj 
like the other reviewer, I used pineapple instead of nectar. It was fantastic, though next... MORE

 
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