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Sweet Potato And Prune Casserole

SUBMITTED BY: NIBLETS

"A sweet vegan treat! The margarine used is pareve, meaning it contains no animal products, and can be found in groceries stocking kosher foods."
SERVINGS & SCALING
Original recipe yield: 8 servings
    
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INGREDIENTS

  • 6 sweet potatoes
  • 1 (16 ounce) jar stewed prunes
  • 3/4 cup honey
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 fluid ounce prune juice
  • 2 tablespoons lemon juice
  • 1/4 cup pareve margarine, melted

DIRECTIONS

  1. Pierce sweet potatoes, and place on a baking sheet. Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender. Cool until sweet potatoes can be easily handled. Peel, and cut into 1/4 inch thick slices.
  2. In a small bowl, combine honey, cinnamon, salt, lemon and prune juice, and melted margarine.
  3. Cut prunes in half, and remove pits. In a casserole dish, arrange alternating layers of potatoes and prunes. Spoon honey mixture over each layer.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, basting occasionally with liquid in casserole dish.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by PITA11
This was great! It was easy and tasty! It went at the holiday get together and the recipe was requested several times.

6 users found this review helpful


 
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 314

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 372mg
  • Total Carbs: 67.1g
  •     Dietary Fiber: 6.9g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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