Reviewed: Oct. 3, 2009

This was good and easy to make. I used fresh beets, boiled, and saved the water, just like another reviewer. I used 1/4 cup of honey instead of any sugar, and it was great. The family liked it.

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Reviewer:

jedgington

Cooking Level: Expert

Reviewed: Aug. 20, 2009

Really yummy and easy. My little girl liked it and liked that it turned the rice pink. Watch out for drips on clothes though! I only used 1/4 cup sugar and I didn't have oyster sauce so I substituted 1/2 teaspoon of fish sauce. I'm betting it's much better with oyster sauce.

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Reviewer:

NikiH

Reviewed: Apr. 1, 2009

Made it with textured vegetable protein.

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Reviewer:

VIVNIDHI

Reviewed: Jul. 3, 2003

This was a very good combination if you like beets! I didn't have any canned beets so I boiled some fresh ones and used the water I boiled them in for the sauce. I would suggest adding the suger gradually and tasting after each addition...I think I only ended up adding about 1/4 of a cup.

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14 users found this review helpful