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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 3, 2003
This was a very good combination if you like beets! I didn't have any canned beets so I boiled some fresh ones and used the water I boiled them in for the sauce. I would suggest adding the suger gradually and tasting after each addition...I think I only ended up adding about 1/4 of a cup.
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Reviewer:

Steve
Cooking Level: Expert
Home Town: Eugene, Oregon, USA
Living In: Mercer Island, Washington, USA
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