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Sweet Pork for Burritos

By: Dean  
"This is a sweet and tangy pork recipe. It goes great on burritos and tacos, but it also tastes great by itself!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 361 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds pork shoulder roast
  • 2 cups salsa
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • 2 cups brown sugar
  • 1/2 (1.27 ounce) packet fajita seasoning
  • 2 tablespoons taco seasoning mix
  • 1 (7 ounce) can chopped green chilies

Directions

  1. Place pork roast in the crock of a slow cooker, and add 4 cups water. Cook on High for 5 hours.
  2. Remove pork from the slow cooker and drain liquid. Cut the pork into 4 pieces, and set aside. Puree salsa in blender. Combine the pureed salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chilies in the crock of the slow cooker. Add the pork, and cook on High for an additional 3 hours.
  3. Remove the pork, and shred with 2 forks. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 14.7g | Cholesterol: 73mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by sue 
Delicious! We had this last night and it was a big hit. The only thing I changed is that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by LADYGWYN 
It was a nice change from other pulled pork I've tried. The smell while it cooked was nice but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by MarissaW 
I thought there needed to be a staple added in with the coke, like mushroom soup or something.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by shayziep 
This recipe was really good! I think I will use this not only with pork, but as a glaze for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by hunnyhull 
Exactly what I have been looking for. I used this for a burrito bar I did for a football... MORE

 
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