I admit, I made some changes to this based on what I had available, but I stuck to the recipe as much as I could and think it turned out pretty tasty. It had a nice sweet flavor to it and it was definitely a change of pace. I served with cheddar cheese on top and cornbread on the side. The changes I made were: 1)cubed pork loin chops in place of ground pork, that I browned lightly before adding to the slow cooker 2)canned tomato in place of fresh, one drained can per tomato called for 3)Slightly less pineapple than called for 4)additional corn kernels in place of baby corn 5)apple juice in place of apple cider 6)additional brown sugar in place of molasses 7)I knew I would be cooking this for 7 hours, so I cooked on low instead of high.
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I admit, I made some changes to this based on what I had available, but I stuck to the recipe...