Recipe by Alex N.
"This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is."
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vine-ripened tomatoes, diced small
yellow bell peppers, diced
1 (20 ounce) can
pineapple chunks, drained
1 (15.5 ounce) can
black beans, drained
1 (11 ounce) can
whole kernel corn, drained
1 (12 ounce) can
chopped green onions
chopped baby corn
1 1/4 cups
hard apple cider
Hungarian sweet paprika
ground black pepper
ground ancho chile pepper
1 1/2 teaspoons
This was a great chili! I modified it a bit and added chili powder, crushed red pepper & a couple of fresh hot peppers because I like my chili to be spicy and it was a perfect sweet&spicy mix. I brought my modified recipe to a chili cookoff and won "most unique".
I liked this but I can't say that I loved it. My husband and son said that it was good but they don't think that they would want it again. If I try it again, I would have to eliminate some of the sweetness.
Very good. Has nice sweetness to it. Perfect with a little cheddar cheese melted on top.
I'm probably one of the most inept cooks on the planet and this recipe turned out great for me. My daughter is a picky eater and she loved it.
very easy to throw together. great flavor
This was good...but not great. I have had much better. The pineapple was a nice addition and I might include that in my go-to chili recipe. Note: my 3yo LOVED it!
THIS IS THE BEST CHILI I HAVE EVER HAD IN MY ENTIRE LIFE. YOU MUST MAKE THIS. YOU WILL NOT BE SORRY. GOT THIS RECIPE FROM A MAN AT MY CHURCH WHO WON FIRST PLACE IN A CHILI COOKOFF WITH THIS RECEIPE.
this is THE BEST chili EVER
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Pork Slow Cooker Chili
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 181
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