Ingredients

• 2 pounds ground pork
• 2 vine-ripened tomatoes, diced small
• 1 yellow bell peppers, diced
• 1 (20 ounce) can pineapple chunks, drained
• 1 (15.5 ounce) can black beans, drained
• 1 (11 ounce) can whole kernel corn, drained
• 1 (12 ounce) can tomato paste
• 3/4 cup chopped green onions
• 1 cup chopped baby corn
• 1 1/4 cups hard apple cider
• 4 cloves garlic, minced
• 2 tablespoons brown sugar
• 2 teaspoons salt
• 1 tablespoon Hungarian sweet paprika
• 1 teaspoon ground black pepper
• 1 tablespoon molasses
• 1/4 teaspoon ground ancho chile pepper
• 1/4 teaspoon dried sage
• 3/4 teaspoon curry powder
• 1 pinch ground cinnamon
• 1 1/2 teaspoons honey
• 1 tablespoon white vinegar