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Sweet Pork Slow Cooker Chili

SUBMITTED BY: Alex N.

"This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is."
PREP TIME  30 Min
COOK TIME  4 Hrs 10 Min
READY IN  4 Hrs 40 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds ground pork
  • 2 vine-ripened tomatoes, diced small
  • 1 yellow bell peppers, diced
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (15.5 ounce) can black beans, drained
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (12 ounce) can tomato paste
  • 3/4 cup chopped green onions
  • 1 cup chopped baby corn
  • 1 1/4 cups hard apple cider
  • 4 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 tablespoon Hungarian sweet paprika
  • 1 teaspoon ground black pepper
  • 1 tablespoon molasses
  • 1/4 teaspoon ground ancho chile pepper
  • 1/4 teaspoon dried sage
  • 3/4 teaspoon curry powder
  • 1 pinch ground cinnamon
  • 1 1/2 teaspoons honey
  • 1 tablespoon white vinegar

DIRECTIONS

  1. Cook the ground pork in a skillet over medium heat until completely browned; drain.
  2. Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
  3. Set slow cooker to High. Cook at least 4 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Shayna
This was a great chili! I modified it a bit and added chili powder, crushed red pepper & a couple of fresh hot peppers because I like my chili to be spicy and it was a perfect sweet&spicy mix. I brought my modified recipe to a chili cookoff and won "most unique".

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 423

  • Total Fat: 20.2g
  • Cholesterol: 65mg
  • Sodium: 1031mg
  • Total Carbs: 39.9g
  •     Dietary Fiber: 7.6g
  • Protein: 21.1g

VIEW DETAILED NUTRITION

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