Reviewed: Mar. 6, 2005

This was excellent and so easy! I don't understand the less than perfect ratings on this one. My husband does not like sweet stuff, but even he liked them. I made these a couple weeks ago, but he asked me to make them again yesterday.

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Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: Feb. 9, 2005

Yummy! I took advice of others and used cornstarch, still had to thin with more apple juice. (not a problem w/ 2 small children). I also added two very large cloves of garlic, chopped. Really easy and I thought very tasty.

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pammy74

Cooking Level: Intermediate

Home Town: Nazareth, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

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Reviewed: Jan. 6, 2005

I really enjoyed this recipe as well as my 3 year old. My husband however is not a fan of meat and fruti combinations. He ate it though and took some for lunch so he couldn't of have disliked it that much. I used cornstarch instead of the flour and milk to cut back on the calories a bit. Thickened right up and had no troubles with lumps.

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MADJEK

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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Reviewed: Nov. 7, 2004

My husband and I really enjoyed this recipe! Like some others, I used cornstarch and water to thicken the sauce. This one will go in my recipe rotation!

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Jan

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Reviewed: Aug. 23, 2004

should give it zero but there wasn't any zeros. after supper i told my husband "i'm just glad i didn't spend more time on that dinner" and he replied "i'm just glad that dinner is OVER!". enough said...thanks for the try, anyway.

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MOMMY2THREEANGELS

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Reviewed: Jul. 23, 2004

My family and I really enjoyed this recipe. Although I did have to thin the gravy a bit with some more apple juice.

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SUN8517

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Reviewed: Jun. 16, 2004

Very good. I served it over couscous with cranberries and a side salad.

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mtb

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Reviewed: Apr. 8, 2004

This recipe is awesome. My hubby can't wait for me to make it again. I did change the way I cooked the chops though: I covered the pan and cooked it on a very low flame for 20 minutes, turning the chops over once during cooking. They were tender and moist. I also used 1/3C milk with only 2 Tablespoons of cornstarch and the sauce thickened up nicely, without any lumps! Thanks for a great recipe!

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Betty Boop

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Reviewed: Mar. 16, 2003

I used 1 tablespoon of cornstarch & 2 tablespoons of water instead of the flour and milk - it thickened easily and the chops were SO tender my husband and I loved it!

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Cathietay

Cooking Level: Expert

Home Town: Winton, Southland, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Dec. 16, 2002

After making this I tossed it and asked my wife to pick something up on her way home.

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Jay Hajj

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Reviewed: Nov. 20, 2002

I have used this recipe many times, with perfect results each time. I omitted the mustard, though, as my family doesn't care for mustard. These pork chops are wonderful served over rice!

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WIFEAGE

Cooking Level: Expert

Home Town: Temple City, California, USA

Living In: Diamond Bar, California, USA

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Reviewed: Nov. 15, 2002

Wonderful flavor. The gravy was WAY too thick. I ended up not being able to get all of the lumps of flour out, even adding more mil and apple juice. Overall, fantastic tasting, but would add only about a tablespoon of flour instead of the 1/3 cup the recipe called for. Chops were not dry at all, very tender.

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spokanesmiths

Living In: Spokane, Washington, USA

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Reviewed: Nov. 4, 2002

I usually have trouble with my chops being dry, but not this time. They were tender & moist, with a great flavor. I thinned out the "gravy" a bit with more apple juice, and was very happy with the results. A definite keeper!

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MIZGISH

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Reviewed: Aug. 6, 2002

These were very different and delicious. My husband thought they were excellent and I will definitely fix these again! I served them on top of noodles and had corn on the cob,plus Jan's fresh blueberry pie.

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Wyoming Carol

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Reviewed: Jun. 14, 2002

My PICKY family really liked this! The flavor of the pork chops was excellent, and it was easy to make.

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AMAZONGIRL22

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Reviewed: May 26, 2002

Very delicious! Took longer than 20 minutes to cook, though. I would use less flour for the gravy. It took about 3 times as much milk as called for. Overall some of the most yummy pork chops that I've ever tasted!!

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