Reviewed: May 11, 2009

I made minor adjustments and cooked in the slow cooker-- moist and delicious!!

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Reviewed: Oct. 17, 2008

This has great flavor. Not to sweet, but that is ok with me. My 2 year old ate it, always a plus. I didn't have dijon, so I just put a tbls of mustard and it was fine. I also mut 2 tbls of cornstarch in the milk instead. Turned out great.

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NSUNRISE

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jun. 4, 2008

As written, this sauce doesn't work - but I think the flavor combination is worth 4-5 stars, so I'm cutting the recipe a break. I browned pork chops in the oil, then set them aside and did the sauce. I used about 1-1/2 cups of apple juice, 1/2 cup milk, coarse Dijon mustard, and fresh parsley. I did adjust the seasonings a bit to compensate for the extra liquid. I put the pork chops in the sauce to finish cooking. We liked this a lot with the changes, it's a great idea.

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Mar. 19, 2008

Well, I will say that when I tasted the first bite I thought these were pretty good. But then as I kept eating there was just something about the flavor of them that I just didn't care for. I reluctantly finished my pork chop, but felt dissatisfied after doing so since I expected these to be so much better. Maybe it was the celery seed flavor? I don't know. My husband took one taste of the gravy and opted out as well. For whatever reason, we just didn't care for these. Thnaks anyway!

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Shannon M.

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Provo, Utah, USA

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Reviewed: Feb. 22, 2008

I made these last night and they were delicious. i reduced the amount of mustard to 1 tbsp and like others used less flour. The sauce is so gooooooood

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Annmarie

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Reviewed: Oct. 24, 2007

I found this recipe really easy to do. I substituted parsley for basil, oregano and sage. I also used cornstarch instead of flour. The gravey went good over mashed potatoes as well.

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RissiMT

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Reviewed: Sep. 27, 2007

Pork came out very dry. The "sauce" was way too thick because the recipe uses TOO MUCH FLOUR!!! After thinning out the sauce considerably with apple juice the whole thing had an odd, unpleasant taste. I will not be making this again.

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K.T.

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Reviewed: Jun. 18, 2007

Pork was dry sauce was GREAT!!!

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Grifo

Cooking Level: Expert

Home Town: Cragsmoor, New York, USA

Living In: Valrico, Florida, USA

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Reviewed: Jun. 10, 2007

I thought this recipe had a very good taste to it. It was a little dry, but I believe that was chef's fault. I will make this again.

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Jen Peck

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2006

These are quite yummy. They are moist and very "fallish". The whole family approved!

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imjammin

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Hemet, California, USA

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Reviewed: Aug. 25, 2006

We typically love meats flavored with apple, and were eager to try this one, but it did not measure up. For those of you who did like this but had troubles with the sauce, I found that mixing in about 1/3 cup of water near the end of simmering thinned it out nicely.

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Kitty C

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Reviewed: Nov. 11, 2005

Yummy! Used pork steak instead of chops and butter instead of oil. Had apple cider on hand, not juice, so used that. 1/3C of flour sounded like a lot, so cut back a little. After all that, it was SOOOO good. Did skim off some of the grease before making the gravy. Didn't find it all that 'sweet', but was very tasty.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Aug. 8, 2005

Well, I had hoped this would taste better than it did.

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XMASRED

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Reviewed: May 10, 2005

The only thing I did different was that I used Applesauce instead of Apple juice. Worked perfectly, but just wasn’t crazy about the taste. Will not be making this one again.

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HONDATRAIN

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Reviewed: May 10, 2005

These were the most tender and delicious pork chops I've ever had. Had trouble with the gravy getting too thick, but I think that's because the heat was too high. Other than that, this recipe was easy and very tasty.

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KICKER3

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Reviewed: Apr. 19, 2005

pork chops were too dry! i had to add more apple juice.the gravy came out way too thick!will try again with more apple juice and use cornstarch instead of the flour, and reduce cooking time

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RENEECLAUDE

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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Reviewed: Apr. 9, 2005

I followed the recipe exactly. It was dry and the sauce was like gum.

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GOV

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Reviewed: Apr. 5, 2005

I'm sorry -- this was a throw away. I followed the instructions except for leaving out some of the flour (the sauce was like gum!) Everyone thought it was awful; the one time the kids get to have dessert w/ no dinner.

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JENCASE6

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Reviewed: Mar. 6, 2005

This was excellent and so easy! I don't understand the less than perfect ratings on this one. My husband does not like sweet stuff, but even he liked them. I made these a couple weeks ago, but he asked me to make them again yesterday.

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Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: Feb. 9, 2005

Yummy! I took advice of others and used cornstarch, still had to thin with more apple juice. (not a problem w/ 2 small children). I also added two very large cloves of garlic, chopped. Really easy and I thought very tasty.

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pammy74

Cooking Level: Intermediate

Home Town: Nazareth, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

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Sweet Pork Chops

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