Well, I will say that when I tasted the first bite I thought these were pretty good. But then as I kept eating there was just something about the flavor of them that I just didn't care for. I reluctantly finished my pork chop, but felt dissatisfied after doing so since I expected these to be so much better. Maybe it was the celery seed flavor? I don't know. My husband took one taste of the gravy and opted out as well. For whatever reason, we just didn't care for these. Thnaks anyway!

I made these last night and they were delicious. i reduced the amount of mustard to 1 tbsp and like others used less flour. The sauce is so gooooooood

I found this recipe really easy to do. I substituted parsley for basil, oregano and sage. I also used cornstarch instead of flour. The gravey went good over mashed potatoes as well.

Pork came out very dry. The "sauce" was way too thick because the recipe uses TOO MUCH FLOUR!!! After thinning out the sauce considerably with apple juice the whole thing had an odd, unpleasant taste. I will not be making this again.

Pork was dry sauce was GREAT!!!

I thought this recipe had a very good taste to it. It was a little dry, but I believe that was chef's fault. I will make this again.

We typically love meats flavored with apple, and were eager to try this one, but it did not measure up. For those of you who did like this but had troubles with the sauce, I found that mixing in about 1/3 cup of water near the end of simmering thinned it out nicely.

These are quite yummy. They are moist and very "fallish". The whole family approved!

Yummy! Used pork steak instead of chops and butter instead of oil. Had apple cider on hand, not juice, so used that. 1/3C of flour sounded like a lot, so cut back a little. After all that, it was SOOOO good. Did skim off some of the grease before making the gravy. Didn't find it all that 'sweet', but was very tasty.

Well, I had hoped this would taste better than it did.

The only thing I did different was that I used Applesauce instead of Apple juice. Worked perfectly, but just wasn’t crazy about the taste. Will not be making this one again.

These were the most tender and delicious pork chops I've ever had. Had trouble with the gravy getting too thick, but I think that's because the heat was too high. Other than that, this recipe was easy and very tasty.

pork chops were too dry! i had to add more apple juice.the gravy came out way too thick!will try again with more apple juice and use cornstarch instead of the flour, and reduce cooking time

I followed the recipe exactly. It was dry and the sauce was like gum.

I'm sorry -- this was a throw away. I followed the instructions except for leaving out some of the flour (the sauce was like gum!) Everyone thought it was awful; the one time the kids get to have dessert w/ no dinner.

This was excellent and so easy! I don't understand the less than perfect ratings on this one. My husband does not like sweet stuff, but even he liked them. I made these a couple weeks ago, but he asked me to make them again yesterday.

Yummy! I took advice of others and used cornstarch, still had to thin with more apple juice. (not a problem w/ 2 small children). I also added two very large cloves of garlic, chopped. Really easy and I thought very tasty.

I really enjoyed this recipe as well as my 3 year old. My husband however is not a fan of meat and fruti combinations. He ate it though and took some for lunch so he couldn't of have disliked it that much. I used cornstarch instead of the flour and milk to cut back on the calories a bit. Thickened right up and had no troubles with lumps.

My husband and I really enjoyed this recipe! Like some others, I used cornstarch and water to thicken the sauce. This one will go in my recipe rotation!

should give it zero but there wasn't any zeros. after supper i told my husband "i'm just glad i didn't spend more time on that dinner" and he replied "i'm just glad that dinner is OVER!". enough said...thanks for the try, anyway.