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Sweet Pork Chops

SUBMITTED BY: AAMMBBEERR

"Sweet pork chops with sweet gravy."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 tablespoon vegetable oil
  • 1/2 cup apple juice
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon dried parsley
  • 1 teaspoon celery seed (optional)
  • freshly ground black pepper to taste
  • 2 pounds boneless pork chops
  • 1/3 cup all-purpose flour
  • 1/3 cup milk

DIRECTIONS

  1. Heat the oil in a large skillet over medium heat. Stir in apple juice and lemon juice. Mix in garlic, mustard, and honey. Season with parsley, celery seed, and pepper. Cook and stir until thoroughly blended.
  2. Place pork chops in the skillet, coating them with the apple juice mixture. Cook 20 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Remove chops from heat, and set aside.
  3. In a small bowl, thoroughly mix the milk and flour. Stir into the skillet, blending with the remaining apple juice mixture. Simmer, stirring occasionally, until thickened. Serve over the pork chops.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Grifo
Pork was dry sauce was GREAT!!!

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by VLLYBY1
Very delicious! Took longer than 20 minutes to cook, though. I would use less flour for the gravy. It took about 3 times as much milk as called for. Overall some of the most yummy pork chops that I've ever tasted!!

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by Betty Boop
This recipe is awesome. My hubby can't wait for me to make it again. I did change the way I cooked the chops though: I covered the pan and cooked it on a very low flame for 20 minutes, turning the chops over once during cooking. They were tender and moist. I also used 1/3C milk with only 2 Tablespoons of cornstarch and the sauce thickened up nicely, without any lumps! Thanks for a great recipe!

5 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 559

  • Total Fat: 29.4g
  • Cholesterol: 133mg
  • Sodium: 301mg
  • Total Carbs: 23.2g
  •     Dietary Fiber: 0.7g
  • Protein: 48.9g

VIEW DETAILED NUTRITION

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