Sweet Pork Chops Recipe
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Sweet Pork Chops

By: AAMMBBEERR  
"Sweet pork chops with sweet gravy."

Rating: This weblink has been rated 37 times with an average star rating of 3.6 Read Reviews (34)

Rate/Review | 1,636 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup apple juice
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon dried parsley
  • 1 teaspoon celery seed (optional)
  • freshly ground black pepper to taste
  • 2 pounds boneless pork chops
  • 1/3 cup all-purpose flour
  • 1/3 cup milk

Directions

  1. Heat the oil in a large skillet over medium heat. Stir in apple juice and lemon juice. Mix in garlic, mustard, and honey. Season with parsley, celery seed, and pepper. Cook and stir until thoroughly blended.
  2. Place pork chops in the skillet, coating them with the apple juice mixture. Cook 20 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Remove chops from heat, and set aside.
  3. In a small bowl, thoroughly mix the milk and flour. Stir into the skillet, blending with the remaining apple juice mixture. Simmer, stirring occasionally, until thickened. Serve over the pork chops.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 559 | Total Fat: 29.4g | Cholesterol: 133mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by Betty Boop 
This recipe is awesome. My hubby can't wait for me to make it again. I did change the way I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
As written, this sauce doesn't work - but I think the flavor combination is worth 4-5 stars,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Grifo 
Pork was dry sauce was GREAT!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by VLLYBY1 
Very delicious! Took longer than 20 minutes to cook, though. I would use less flour for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by spokanesmiths 
Wonderful flavor. The gravy was WAY too thick. I ended up not being able to get all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by WIFEAGE 
I have used this recipe many times, with perfect results each time. I omitted the mustard,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by JENCASE6 
I'm sorry -- this was a throw away. I followed the instructions except for leaving out some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2004 by SUN8517 
My family and I really enjoyed this recipe. Although I did have to thin the gravy a bit with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2004 by mtb 
Very good. I served it over couscous with cranberries and a side salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Wyoming Carol 
These were very different and delicious. My husband thought they were excellent and I will... MORE

 
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