Reviewer:

GSWOODY

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Pittsboro, Indiana, USA

Reviewed: Feb. 26, 2012

This my new favorite way to use polish sausage. I took the advice of another reviewer and substituted pineapple juice for the water. I also added the drained pineapple, and a bag of frozen peppers and onions. I put it all in the crockpot on low for 3-4 hours. Served over rice, it was a huge hit.

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Reviewer:

mom2ank

Reviewed: Feb. 16, 2012

I have made this in the past even my "no I don't want that icky!" Nephew couldn't eat enough. I'll be doing this for dinner a lot! Thanks!

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Reviewer:

Maili

Cooking Level: Intermediate

Home Town: San Bernardino, California, USA

Living In: Houma, Louisiana, USA

Reviewed: Feb. 14, 2012

We're not a huge fan of spicey and I wanted to try something different with our polish sausage. Instead I replaced the hot sauce with some maple syrup and added a bit of cornstarch and cold water to a jar, shook it up well, then added that to the boiling sauce to thicken it up before pouring it over the sausage and popping it in the oven. The turned out really nice and everyone liked it! I'll definitely make this again, and maybe even try the hot pepper sauce sometime:)

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Reviewer:

CookingMama

Reviewed: Dec. 24, 2011

I brought this for an appetizer for a Christmas Eve party - it was inhaled! Everyone wanted the recipe. Thank you for this - I will make it a regular menu item.

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Reviewer:

VALREADS

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Granger, Indiana, USA

Reviewed: Nov. 5, 2011

I boiled some red potatos then chunked up the potatos, onion, and Polish Sauage in a large pot for about 15 minutes. Drained the mixture and fixed the sauce. I then put in baking dish as directed and baked for 30 mins. I then poured into a serving bowl so the flavoring would cover. It was great

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Reviewer:

sadams

Reviewed: Oct. 25, 2011

For having a father in law who was born in Poland I had quite a challenge when I decided to make this. He said it was better than his sisters. We also made potato pierogies and our dinner was fantastic.

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Reviewer:

angiemihulka

Reviewed: Sep. 23, 2011

For taste and preparation this is five stars! I let the sausage cook in the oven for about 35-40 minutes and served over rice.I also added garlic. Next time I will double up on the sauce mixture.

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