The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 24, 2009
The most important step is the simmering for 1 hour! You must dispense with the greasiness of the sausage for this to turn out well. It is nice and sweet. If you don't like sweet so much, use less brown sugar. I served this with Polish Cabbage Noodles (found on this site) and the sweetness of the sausage went together very nicely with the cabbage and onions!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 14, 2009
This sounds weird but it is delish! The only way I knew how to cook keilbasa was with potato and sourkraut. This is way better served over mashed potatoes! Yum!
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Royal Palm Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 12, 2009
Very good! I used about half of the brown sugar, and I think next time I will only use half an onion. I also used precooked sausage and boiled it for about 10 minutes. It went into the oven with the sauce for about 45 minutes.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 9, 2009
Wow. I loved this. I cut my sausage too thin though. I would cut it 1" next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 17, 2009
The whole family loves it! Kids and all. Not to spicy.....just right. Every time I've made it, I've gotten the same reviews. ***** (Five Stars in my book!)
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 5, 2009
Great way to make sausage! Even my very picky family of 5 all enjoyed this recipe, definitely a keeper. Made just like the recipe called for but added a can of chunck pinapple (will leave out next time!), the only part the family didn't like. Next time I'll stick to the original recipe. Served over rice with steamed peas on side, perfect meal...only problem was there wasn't enough.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2009
This sauce was yummy! But, I used precooked polish sausage and the sausage tended to get dried out. Next time I will not cook for the amount of time suggested. Or if there is uncooked polish sausage out there, I will try that. The sauce was soo....good though. I served it over rice. I will take that sauce recipe with me to other recipes. It was certainly good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 18, 2009
I made this with little smokie sausages I had left over because I bought too many for the holidays. I used pomegranite vinegar instead of the white and it was delicious. Thanks for the easy recipe with loads of flavor.
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Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 2, 2008
This has been one of our favorite recipes since I tried it a few years back. It always turns out good even when I have to make a substitution or cut the cooking time. We serve it with rice or egg noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 24, 2008
We really enjoy this dish. I have made it three times. It's easy and quick especially during weekdays when we are all busy. I use the precooked polish sausage and boil it in water for about 5-mins to remove some fat and I follow the instructions to the recipe. I have also reduced the sugar to half of what the recipe calls for. It's not a fancy dish but something about it keeps me coming back for more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 19, 2008
This review is from a Polish person. Not worth the trouble. Takes way too much time to prepare. This was tasty but it's not special enough to warrant the time it takes to make. I decreased the sugar to 1/3 C, added garlic to the sauce & covered the kielbasa with sauteed cabbage then baked. Served over mashed potatoes. I don't see myself making this again but who knows. Thanks.
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Photo by Jennifer B.

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2008
This is a great recipe, I don't change anything about it, except I toss it into the slow cooker. Very Good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 24, 2008
This was delicious! I took note of the other reviewers suggestions and simmered for 20 minutes (my sausage was fully cooked) and then baked in the oven. Easy and a kid pleaser!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2008
this was great i cut down the recipe for just 1 lb and severed it with mashed potatos. thanks for the recipe
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 23, 2008
Excellent. Very nice change to plain polish sausage.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
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Reviewed: Feb. 28, 2008
This was not a hit at my house. They were very overcooked. Maybe I cut them up too small.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 20, 2008
Yummy! I used pre-cooked Polish sausage (very cheap) and it was still excellent and even easier. Served it with garlic mashed potatoes and green beans. For a Polish girl that is used to the more traditional Polish sausage, this is a delightful change!
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Cooking Level: Beginning

Home Town: Detroit, Michigan, USA
Living In: Novi, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2008
Great recipe! I only had a pound of sausage, but used the rest of the ingredients with the 2 lb measurements. Next time I will slice the sausage in shorter slices to absorb more of the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 4, 2008
This is my new favorite way to eat polish sausage. I followed the recipe, except that I mixed a can of undrained sauerkraut with the sausage before adding the sauce and simmered together in a skillet for time recommended (instead of boiling with water). I think this gives the sausage a great taste. I also added a little garlic powder and a few extra drops of hot pepper sauce to the sauce mix. While I enjoyed the sweet taste, I will probably cut to 1/4 cup of brown sugar next time. Great recipe!
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Cooking Level: Expert

Home Town: Cadet, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2008
Great recipe thanks! My husband and kids loved it. I made extra sauce to put over rice. Also added diced yellow and orange peppers for color.
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Photo by Sarah Lee

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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