Reviewed: Sep. 2, 2008

This has been one of our favorite recipes since I tried it a few years back. It always turns out good even when I have to make a substitution or cut the cooking time. We serve it with rice or egg noodles.

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KYMOM1


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Reviewed: Jul. 24, 2008

We really enjoy this dish. I have made it three times. It's easy and quick especially during weekdays when we are all busy. I use the precooked polish sausage and boil it in water for about 5-mins to remove some fat and I follow the instructions to the recipe. I have also reduced the sugar to half of what the recipe calls for. It's not a fancy dish but something about it keeps me coming back for more.

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LOVELAMBERT


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Reviewed: Jul. 19, 2008

This review is from a Polish person. Not worth the trouble. Takes way too much time to prepare. This was tasty but it's not special enough to warrant the time it takes to make. I decreased the sugar to 1/3 C, added garlic to the sauce & covered the kielbasa with sauteed cabbage then baked. Served over mashed potatoes. I don't see myself making this again but who knows. Thanks.

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Jennifer B.

	Cooking Level: Expert
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Reviewed: Jul. 9, 2008

This is a great recipe, I don't change anything about it, except I toss it into the slow cooker. Very Good!

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Katharina


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Reviewed: Jun. 24, 2008

This was delicious! I took note of the other reviewers suggestions and simmered for 20 minutes (my sausage was fully cooked) and then baked in the oven. Easy and a kid pleaser!

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KWALTON24


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Reviewed: Jun. 15, 2008

this was great i cut down the recipe for just 1 lb and severed it with mashed potatos. thanks for the recipe

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kenzie

	Cooking Level: Intermediate Home Town: Las Vegas, Nevada, USA
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Reviewed: May 23, 2008

Excellent. Very nice change to plain polish sausage.

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CHARITY QUERET

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Feb. 28, 2008

This was not a hit at my house. They were very overcooked. Maybe I cut them up too small.

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Feb. 20, 2008

Yummy! I used pre-cooked Polish sausage (very cheap) and it was still excellent and even easier. Served it with garlic mashed potatoes and green beans. For a Polish girl that is used to the more traditional Polish sausage, this is a delightful change!

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Lisakap

	Cooking Level: Beginning Home Town: Detroit, Michigan, USA Living In: Novi, Michigan, USA
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Reviewed: Feb. 11, 2008

Great recipe! I only had a pound of sausage, but used the rest of the ingredients with the 2 lb measurements. Next time I will slice the sausage in shorter slices to absorb more of the flavor.

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Amy B


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Reviewed: Feb. 4, 2008

This is my new favorite way to eat polish sausage. I followed the recipe, except that I mixed a can of undrained sauerkraut with the sausage before adding the sauce and simmered together in a skillet for time recommended (instead of boiling with water). I think this gives the sausage a great taste. I also added a little garlic powder and a few extra drops of hot pepper sauce to the sauce mix. While I enjoyed the sweet taste, I will probably cut to 1/4 cup of brown sugar next time. Great recipe!

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Lavonne

	Cooking Level: Expert Home Town: Cadet, Missouri, USA
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Reviewed: Jan. 25, 2008

Great recipe thanks! My husband and kids loved it. I made extra sauce to put over rice. Also added diced yellow and orange peppers for color.

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Sarah Lee

	Cooking Level: Intermediate
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Reviewed: Jan. 16, 2008

Loved the flavor, I used red pepper flakes instead of hot pepper sauce. I don't usually like kielbasa because of the grease, but boiling it really took the grease out.

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WinstonSalem

	Cooking Level: Intermediate Home Town: Salem, Virginia, USA
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Reviewed: Nov. 8, 2007

Used pineapple and peppers as suggested. Fabulous! Thanks.

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Carolyn

	Cooking Level: Intermediate Home Town: Rockaway, New Jersey, USA Living In: Blairstown, New Jersey, USA
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Reviewed: Jul. 5, 2007

This was so good! I fried the 1 inch pieces with the onions and garlic then made the sauce and baked for 45 mn. I bought the already cooked sausage. Worked out great my friend who ate Dinner with me asked for the recipe right away!

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Lacey


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Reviewed: May 21, 2007

I changed it a lot, but it was a good base recipe. I didn't cook the sausage first because it's already precooked. I added about 1/4 c. ketchup, used Splenda instead of brown sugar, and added a can of pineapple chunks. It was very good.

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Abby

	Cooking Level: Expert Home Town: Kittanning, Pennsylvania, USA Living In: Killeen, Texas, USA
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Reviewed: May 17, 2007

Thoroughly enjoyed this recipe. I used Polish sausage and I did not have 2 pounds so I used a little more than 1 pound and made the sauce for two. I boiled the sausages for approximately 20 minutes. I only used 1/4 cup of brown sugar as I am not fond of sweet meat. I added about 10 dashes of hot sauce...I prefer spicy to sweet. I added red, green and orange peppers and served on rice. It smelled wonderful and tasted great. It was appreciated by the whole family.

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Larababe

	Cooking Level: Intermediate Home Town: Montreal, Quebec, Canada
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