Busia's Polish Sausage

Submitted by: CHERIBOB3 
Home Town: Chicago, Illinois, USA
Living In: Naperville, Illinois, USA
My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder. 

Photo of: Sweet and Sour Smoked Sausage

Sweet and Sour Smoked Sausage

Submitted by: Andrea Evans 
Thinly sliced smoked sausage is quickly sauteed and then simmered with colorful bell peppers, fragrant onions and a touch of ready-made sweet and sour sauce. Add a pinch of cayenne pepper and as much hot pepper sauce as your tongue can take.  

Polish Sausage Corn Chip Quesadillas

Submitted by: Claire 
An unusual combination of ingredients combines into a tasty lunch treat. 

Photo of: Sweet Sausage Marsala

Sweet Sausage Marsala

Submitted by: Jennifer Russell 
This is a great Italian dish that doesn't require a lot of work. Sweet Italian sausage is cooked with onions and green and red bell pepper, and seasoned with Marsala wine and a pinch of oregano. 

Photo of: Sticky Sweet Sausage Kabobs

Sticky Sweet Sausage Kabobs

Submitted by: Suzanne W 
Easy, delicious and cheap kabobs that are quick and fun to prepare. Ideal for kids - big and small. Serve as part of a bbq or on a bed of couscous and raisins. 

Photo of: Bow Tie Pasta with Sausage and Sweet Peppers

Bow Tie Pasta with Sausage and Sweet Peppers

Submitted by: KSUDA 
Bow tie pasta in a sausage, bell pepper broth. 

Polish Sausage Kraut Skillet

Submitted by: Amy P. 
Home Town: Cadillac, Michigan, USA
Living In: Saint Louis, Missouri, USA
Sauerkraut and Polish sausages are simmered in a creamy, mild sour cream sauce scented with caraway seed. 

Sweet Sausage Coffee Ring

Submitted by: Jenny Nichols 
I came across this recipe one year while judging at our county fair. It's a hearty bread that's well suited for colder weather. 

Photo of: Philippine Longanisa de Eugenio (Sweet Sausage)

Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene 
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven! 

Photo of: Acorn Squash with Sweet Spicy Sausage

Acorn Squash with Sweet Spicy Sausage

Submitted by: CarolynWG 
This simple recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell. 
 
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