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READY IN ABOUT 2½ hrs

Sweet Pineapple Glazed Ham

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"Easy way to prepare ham. Sweet and delicious." — StylinCook

Ingredients Edit and Save

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Original recipe makes 1 whole ham Change Servings

2 (4 ounce) jars maraschino cherries
2 (8 ounce) cans pineapple rings
1 (10 pound) whole ham

toothpicks
2 cups ginger ale (such as Vernors®), divided

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Stick pineapple rings and maraschino cherries all around the outside of the ham with toothpicks; place into a roasting pan. Pour 1 cup ginger ale over the ham. Cover ham with aluminum foil.
Bake in preheated oven for 1 hour. Pour remaining ginger ale over the ham, cover again with foil, and bake another 45 minutes. Remove foil and bake until instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 30 minutes more.

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PREP 10 mins
COOK 2 hrs 15 mins
READY IN 2 hrs 25 mins

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Nutrition

Calories
611 kcal
31%

Carbohydrates
9.8 g
3%

Cholesterol
218 mg
73%

Fat
32.5 g
50%

Fiber
0.3 g
1%

Protein
65.6 g
131%

Sodium
146 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Pineapple Glazed Ham

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 611
Calories from Fat: 292

% Daily Value *
Total Fat 32.5g 50 %
Saturated Fat 11.9g 60 %
Cholesterol 218mg 73 %
Sodium 146mg 6 %
Potassium 864mg 24 %
Total Carbohydrates 9.8g 3 %
Dietary Fiber 0.3g 1 %
Protein 65.6g 131 %
** Sugars 6.2g
** Vitamin A < 1 %
** Vitamin C 5 %
** Calcium 4 %
** Iron 25 %
** Thiamin 170 %
** Niacin 185 %
** Vitamin B6 45 %
** Magnesium 22 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.