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Sweet Pineapple Casserole

SUBMITTED BY: Mary Ann Marino

"This side dish has just the right amount of sweetness. So it's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 eggs, beaten
  • 2 (20 ounce) cans unsweetened crushed pineapple
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon butter

DIRECTIONS

  1. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture.
  2. Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 1-1/4 hours or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by SCHOOLCHEF
Thanks, I've made a similar recipe many years ago, and couldn't remember what ingredients I used. MORE


 
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