Recipe by LLYONS
"This is a traditional Easter pie in my family. It has been in my family for as long as I can remember."
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1 1/2 cups
1 1/2 (15 ounce) containers
This pie has a great, simple flavor, reminding me of a light-textured cheesecake. I added just a bit of fresh grated nutmeg. Make sure you use a deep dish pie plate, because the filling is plentiful. This is an easy pie to make!
This was fabulous! I cheated and used a frozen pie crust, but this is a great recipe - much lighter than the old traditional italian ricotta pie I'm used to - but delicious and VERY EASY! A great alternative to cheesecake!
This was my first time making Sweet Pie for Easter and I was really impressed with this recipe! Came out really good! Definitely going to be an annual tradition from now on...i didn't spend the time on making the crust - bought the frozen one and I also topped the pie with fresh strawberries and blueberries. Thanks!
This was delicious. Next time I'll try adding some fruit to the mixture, like chopped pineapple.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 145
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