Recipe by DCREWS21
"Sweet pickled black walnuts take three weeks to make but they last for ages. Pick the walnuts in summer before the hard nut forms inside the green shell."
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fresh young black walnuts (in shell)
2 1/8 cups
packed brown sugar
grated fresh ginger root
they were good!!:)
I'm really confused about this recipe. Are we supposed to pickle the walnuts whole & while still green with the shell and husk still on?
delicious! great with brie as an appetizer for thanksgiving
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Pickled Walnuts
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 302
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