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Reviewed: Apr. 23, 2008

This is my first time making pickled eggs. Easy to make. Excellent flavor not overpowering. Just like the ones I had last fall at deer camp. Thank you for sharing Tracy.

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4 users found this review helpful

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subcook

	Cooking Level: Professional Home Town: Ionia, Michigan, USA Living In: Hubbardston, Michigan, USA
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Reviewed: Feb. 23, 2008

The best pickled egg recipe I have tried. I didn't wrap the pickling spice, just added it to the jar. Turned out great.

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4 users found this review helpful

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KelliF

	Cooking Level: Intermediate Home Town: Petrolia, Ontario, Canada Living In: Sarnia, Ontario, Canada
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Reviewed: Jan. 11, 2008

My wife, who abhors Pickled Eggs, actually tried one of these and she almost ate the whole batch. Simply incredible!

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4 users found this review helpful

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Mike D.


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Reviewed: Dec. 19, 2005

I followed this recipe to the letter except for adding some garlic. Turn out great!!

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10 users found this review helpful

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I let these sit in the refrigerator for about a week, tossing once a day before we tasted them. These are great! I like them for a quick snack. I also added garlic and didn't bother to wrap the pickling spice, it just settles on the bottom anyway.

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17 users found this review helpful

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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