Reviewer:

diane

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Reviewed: Feb. 16, 2009

I was wondering when I put so many onions and then added sugar in the brine, but these are great!

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2 users found this review helpful

Reviewer:

Papa Bill

Cooking Level: Expert

Home Town: Augusta, Michigan, USA

Living In: Delton, Michigan, USA

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Reviewed: Apr. 23, 2008

This is my first time making pickled eggs. Easy to make. Excellent flavor not overpowering. Just like the ones I had last fall at deer camp. Thank you for sharing Tracy.

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6 users found this review helpful

Reviewer:

subcook

Cooking Level: Professional

Home Town: Ionia, Michigan, USA

Living In: Hubbardston, Michigan, USA

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Reviewed: Feb. 23, 2008

The best pickled egg recipe I have tried. I didn't wrap the pickling spice, just added it to the jar. Turned out great.

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19 users found this review helpful

Reviewer:

Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada

Living In: Sarnia, Ontario, Canada

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Reviewed: Jan. 11, 2008

My wife, who abhors Pickled Eggs, actually tried one of these and she almost ate the whole batch. Simply incredible!

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10 users found this review helpful

Reviewer:

Mike D.

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Reviewed: Dec. 19, 2005

I followed this recipe to the letter except for adding some garlic. Turn out great!!

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17 users found this review helpful

Reviewer:

Karen K.

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Reviewed: Jul. 21, 2004

I let these sit in the refrigerator for about a week, tossing once a day before we tasted them. These are great! I like them for a quick snack. I also added garlic and didn't bother to wrap the pickling spice, it just settles on the bottom anyway.

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27 users found this review helpful